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John Francis's Profile

Title, Date, Author
Replies
Last Reply

Please Explain Yeast.....

Aug 21, 2012 by Phoebe in General Topics

26
Jun 10, 2013

Having trouble defining "gourmet"? How about "artisanal"?

Aug 16, 2012 by ennuisans in Food Media & News

35
Sep 03, 2012

Tuna canned in oil

Aug 20, 2012 by emglow101 in General Topics

20
Aug 28, 2012

Spices, so many spices - how to sort???

Aug 23, 2012 by lovespice in General Topics

62
Aug 28, 2012

Time Machine Chefs

Aug 17, 2012 by chris2269 in Food Media & News

29
Aug 23, 2012

Can you ID this mystery kitchen gadget?

Aug 22, 2012 by globalgourmand in Cookware

5
Aug 25, 2012

Define "Grinder"

Apr 04, 2012 by knucklesandwich in General Topics

105
Aug 27, 2012

Banned Pantry Items

Aug 21, 2012 by CCSPRINGS in General Topics

272
Sep 06, 2012

Who taught you to cook?

Aug 20, 2012 by Musie in General Topics

57
Sep 14, 2012

How far will you go to get every last morsel?

Aug 20, 2012 by Jpan99 in General Topics

77
Aug 27, 2012

2 Days in NYC - What's can't we miss?

Aug 16, 2012 by musicislife102 in Outer Boroughs

16
Sep 13, 2012

What to eat in New York

Aug 20, 2012 by CDollarsign in Manhattan

4
Aug 21, 2012

Do Americans Go Out for Pizza Anymore?

Aug 18, 2012 by Perilagu Khan in General Topics

246
Dec 22, 2012

Fun read about Costco vs TJ's

Aug 16, 2012 by givemecarbs in Food Media & News

6
Aug 19, 2012

Lincoln VS La Grenouille VS Daniel VS Bouley

Aug 18, 2012 by Rafie in Manhattan

11
Aug 23, 2012

How much fat in your favorite hummus?

Aug 14, 2012 by cresyd in General Topics

25
Aug 21, 2012

The end of stainless as *the* finish for appliances?

Aug 15, 2012 by DGresh in Cookware

65
Sep 16, 2012

Are you a clafouti expert?

Aug 15, 2012 by Enso in Home Cooking

53
Oct 17, 2012

Sabra Hummous

Aug 15, 2012 by FrankJBN in General Topics

15
Aug 20, 2012

What is your choice of PB?What jelly etc. do you add,if you use jelly etc.?

Aug 12, 2012 by jsr2836 in General Topics

83
Sep 09, 2012

ISO - what does it mean?

Aug 12, 2012 by John Francis in Site Talk

3
Aug 13, 2012

INFOGRAPHIC -- Cakes through U.S. History -- How many do you know?

Aug 12, 2012 by alkapal in Food Media & News

3
Aug 12, 2012

Why Use Buttermilk at all in a Cake

Aug 12, 2012 by gothamette in Home Cooking

49
Aug 15, 2012

Tornado watch and buckets of rain. Need a good way to cook sirloin steaks inside.

Aug 10, 2012 by josephlapusata in Home Cooking

10
Aug 11, 2012

Steaks "rubbed" with Knorr beef bouillon cubes?! (advertisement) - does anyone do this?

Aug 07, 2012 by Georgia Strait in Home Cooking

7
Aug 10, 2012