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John Francis's Profile

Type

Why "categories" instead of "boards"?

Dec 15, 2012 by Robert Lauriston in Site Talk

38

Shake shack

May 05, 2013 by fara in Chains

15

Glass vs. Plastic: Storage

Jun 13, 2013 by tangoking in Cookware

16

Do you sometimes feel like you're being played by some other posters?

Jun 15, 2013 by Bkeats in Site Talk

185

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

17

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12

Please Explain Yeast.....

Aug 21, 2012 by Phoebe in General Topics

26

Country ham in New York City

May 16, 2013 by John Francis in Outer Boroughs

29

Country ham in New York City

May 16, 2013 by John Francis in Manhattan

8

What do you Store Your Homemade Bread In?

Jul 19, 2012 by Sparklebright in Cookware

28

Over-the-top noisy diners...what to do?

May 04, 2013 by josephnl in Not About Food

115

8" chef knife & meat cleaver

May 04, 2013 by bloodboy in Cookware

25

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

108

Germs as our best friends

May 18, 2013 by Bkeats in General Topics

8

Dinner/Breakfast reservation in Nashville

Mar 12, 2013 by kickerconspiracy in Kentucky & Tennessee

18

Do you let other people use your knives?

May 16, 2013 by cronker in Cookware

93

Skip the appaziters and just serve cocktails?

May 15, 2013 by kjonyou in General Topics

18

Why do Americans like everything Chunky?

Aug 09, 2012 by kjonyou in General Topics

141

Looking for a grill pan for the top of the stove .

May 09, 2013 by catface1 in Cookware

17

Do you Facebook/Twitter/Instagram about food?

Oct 19, 2012 by lynnlato in Food Media & News

26

Shopping lists: Running lists? Paper & ink? Laminated?

Jan 30, 2013 by pdxgastro in Not About Food

113

Your Bottom Five Vegetables

Apr 18, 2013 by Perilagu Khan in General Topics

302

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

125

92Y: How I Learned to Cook

May 12, 2013 by John Francis in Food Media & News

1