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John Francis's Profile

Type

Recommend Grocery Tote Bag

Jul 10, 2013 by chow_rk in General Topics

46

Poultry Shears

Nov 03, 2008 by chefwong in Cookware

40

Starting a cookbook library, what are the best basics?

Apr 27, 2013 by thegnome in Home Cooking

37

New England Fare: What Is It?

Jul 24, 2013 by pinehurst in General Topics

56

Trader Joe's Yay/Nay Thread - June 2013 [OLD]

Jun 01, 2013 by littleflower in Chains

258

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027

Best 1 quart saucepan under $50?

Feb 22, 2013 by madeliner in Cookware

20

Is it discrimination?

Mar 23, 2013 by mucho gordo in Not About Food

152

What are you favour 3 cuisines?

Apr 07, 2012 by cacruden in General Topics

120

Food processor

Nov 29, 2012 by cookfood in Cookware

13

Fish Sticks--yes, fish sticks!

Jul 25, 2011 by randyjl in General Topics

58

Reintroducing Fish

Jul 05, 2013 by mtw816 in Home Cooking

47

London for 8-9 days mid July

Jun 30, 2013 by RedBeans04 in U.K./Ireland

20

Alternatives to yeast bread in bread pudding

Sep 11, 2012 by ls150 in Home Cooking

46

Favorite Louisiana cookbooks?

Mar 07, 2003 by david in NOLa in Home Cooking

66

NYT Review of Michael Pollan's "Cooked" Misses the Point

Apr 29, 2013 by HalliePM in Food Media & News

27

Risotto without chicken stock?

Jul 05, 2013 by desserina in Home Cooking

38

What did you put in the dishwasher which the manufacturer said to hand wash?

Oct 20, 2012 by Nikki NYC in Cookware

33

Anyone Hoarding Twinkies?

Nov 16, 2012 by Philly Ray in General Topics

184

What basic pots & pans do we need in a starter set? (sizes & shapes)

Sep 16, 2012 by Rivard in Cookware

33

Trader Joe's Gazpacho

Jun 12, 2012 by dmjordan in Chains

7

Do you count calories?

Jun 13, 2013 by Beach Chick in Not About Food

60

Silicone vs. Metal Bakeware?

Jun 30, 2012 by mymeowzer in Cookware

9

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

150

Favorite method of scanning cookbook recipes

Nov 30, 2010 by Hank Hanover in Not About Food

17