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John Francis's Profile

Type

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

77

Trader Joe's YAY/MEY/NAY - September 2014

Aug 31, 2014 by fldhkybnva in Chains

344

Are you a kitchen collector??

Sep 13, 2014 by kseiverd in Cookware

24

Alert: artificial sweeteners

Sep 18, 2014 by John Francis in Food Media & News

8

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Trader Joe's YAY/MEH/NAY - August 2014 [OLD]

Jul 31, 2014 by fldhkybnva in Chains

522

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

76

Anyone else enjoying Create TV?

Jul 16, 2007 by bards4 in Food Media & News

76

Pimento Cheese - who knew?

Sep 05, 2014 by Berheenia in Food Media & News

20

Best tasting broth sold in a store?

Aug 17, 2014 by SteveTimko in General Topics

32

Trader Joe's food delivered to your door

Dec 14, 2013 by HillJ in Chains

43

Miracle Whisk feedback?

Jun 24, 2012 by QnPhy in Cookware

24

Shawarma & Falafel Question

Jan 17, 2007 by chocokitty in Manhattan

87

New PBS series: The Mind of a Chef

Nov 03, 2012 by John Francis in Food Media & News

105

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

36

Viking Cookware?

Jun 19, 2013 by mlangan in Cookware

22

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

28

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

Attention all Trader Joe Shoppers!

Aug 14, 2014 by Smiley881 in Chains

269

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

26

Can I cook tomato sauce in my tin-lined copper pot?

Sep 10, 2012 by rbraham in Cookware

25

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Cookbook purge!

Dec 26, 2012 by The Dairy Queen in Home Cooking

239