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John Francis's Profile

Type

Trader Joe's YAY/MEH/NAY - January 2015

Jan 01, 2015 by fldhkybnva in Chains

355

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

250

America's Test Kitchen Magazine

Jan 21, 2015 by John Francis in Food Media & News

6

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

95

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

30

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

47

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

561

Best pot/pan (or cleaning technique) for low & slow scrambled eggs?

Dec 05, 2014 by Shkra11 in Cookware

37

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

120

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

130

When do you stop using nonstick pans?

Oct 08, 2014 by erichalias in Cookware

87

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

88

Discontinued at Trader Joe's - July 2013 through December 2013

Jul 01, 2013 by littleflower in Chains

117

The Mind of a Chef: Traditions

Jan 04, 2015 by John Francis in Food Media & News

5

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

How do you pronounce your foreign food phrases?

Jan 02, 2015 by chowser in Food Media & News

53

Country ham in New York City

May 16, 2013 by John Francis in Outer Boroughs

30

Best of the UWS, 2014 Edition

May 23, 2014 by DistendedBelly in Manhattan

134

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

78

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

26

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

41