I haven't ever witnessed a slow day @ the Mohegan location.

Just like the thread title says.
I can turn the temp up, but will not go down in any mode.
help!

here you go.... http://www.pagesintime.com/ri/seafood...

Heavy handed, IMO.

Crazy Burger
http://www.crazyburger.com/

Heinz organic.

HOORAY!!!!!

Thank God!

From the Day... http://www.theday.com/article/2012012...

Observer, I love the simple honesty of your post.
BRAVO!

I think I may have a case of "palate drift" !

Seabass should NEVER be under cooked.
It just doesn't work with that species in my opinion.

Got it!!!
Thanks.

Ate there for lunch this week and had the macrobiotic plate.
Mushy beans and just "off."
Has there been a change of cooks?

I heard this place is good... http://oysterclubct.com/
I haven't tried it yet.

TF green airport should have a taste of all of these great representations of unique R.I. dishes!

Can you say "SYSCO!"

Not a big fan of most Magic hat offerings, but a guest brought a six of Vinyl and I must say I enjoyed it! Roxy Rolles ain't so bad either.

Wolf DF. since 2005.
Works FLAWLESSLY!

Give this place a try.... http://www.fratellipizzarustica.com/
It may surprise you!

Sam adams noble pils is a nice pilsner.

This is the stuff..... http://www.autocrat.com/

All you need to know....http://www.squidoo.com/skk-saute-pan

Right on the money!
He complained about the sweetbreads.

You are absolutely correct dave _ c.

Buy the Wolf.

Amen.

Go here.......http://www.nordiclodge.com/
It's better than Custy's
Opens the end of April.

What a disappointing review!
I was really looking forward to giving the place a go this summer.

Well, I've never been to calf. so I really haven't much of a frame of reference, however the ingredients were extremely fresh, and the flavors were just so different than any tacos
I've ever eaten. I had the carne asada and barbacoa soft tacos, the refried beans and rice,
and the HOT carrots.