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Best meal I ever ate:
My own homemade ribs tie with Horseradish encrusted Chilean Sea Bass at Europa South in Point Pleasant NJ
My current drink of choice:
The best cosmos ever made by my boyfriend
I really wish I could:
Cook and develop new recipes full time
My "Go-to" dinner party dish:
Mediterranean Orzo with Feta, Tomato and Fresh Basil
My favorite comfort food:
Ribs, Meatloaf, Chicken Soup, of course. A big bag of chips.
My top 5 favorite restaurants:
The Shipwreck Grill in Brielle NJ, Trinity Restaurant in Keyport, NJ.
My most tattered cookbooks:
My own three ring binder with hundreds of clipped and printed recipes
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