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- Behind the Scenes at Alinea 19 Comments
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Best meal I ever ate:
At Tea House, Bono's restaurant in Dublin. He stole the chef from a restaurant in London. The food was so good I felt like I'd been drugged! Started with a mushroom lasagna (mushroom-infused sauce, no tomato). Main course was sea bass with a side of spinach, onions and beets (things I usually never eat but they were amazing here). For dessert there was a choice between a trio of chocolate desserts and a trio of apple ones. I couldn't decide so I got both! :)
My current drink of choice:
Homemade sangria
I really wish I could:
Have more kitchen awareness and be better at cooking without relying on recipes.
My "Go-to" dinner party dish:
Spanish theme: Gambas al Ajillo over rice with a side of sauteed spinach, raisins and pine nuts.
My favorite comfort food:
No question - Mac and cheese...with cheeseburger & fries coming in a very close second.
My top 5 favorite restaurants:
1. Quince 2. TWO 3. Garibaldi's 4. Capannina 5. Bar Jules Those 5 are at home. I also love Kenichi in Austin, TX. Don't know where they get their fish from, but it's among the best sushi I've ever had. Also love L'Atelier Joel Robuchon.
My most tattered cookbooks:
My 3-ring binder with plastic protector pages - I tear out recipes from magazines or print out from the Web and put them in there.
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