At Tea House, Bono's restaurant in Dublin. He stole the chef from a restaurant in London. The food was so good I felt like I'd been drugged! Started with a mushroom lasagna (mushroom-infused sauce, no tomato). Main course was sea bass with a side of spinach, onions and beets (things I usually never eat but they were amazing here). For dessert there was a choice between a trio of chocolate desserts and a trio of apple ones. I couldn't decide so I got both! :)
My current drink of choice:
I really wish I could:
Have more kitchen awareness and be better at cooking without relying on recipes.
My "Go-to" dinner party dish:
Spanish theme: Gambas al Ajillo over rice with a side of sauteed spinach, raisins and pine nuts.
My favorite comfort food:
No question - Mac and cheese...with cheeseburger & fries coming in a very close second.
My top 5 favorite restaurants:
My most tattered cookbooks:
My 3-ring binder with plastic protector pages - I tear out recipes from magazines or print out from the Web and put them in there.