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yogaboy
Location:
NYC
Best meal I ever ate:
A Fall lunch at Mugaritz, San Sebastian
My current drink of choice:
Old Fashioned
I really wish I could:
fly -- but what does that have to do with anything?
My "Go-to" dinner party dish:
Braised short ribs
My favorite comfort food:
Ramen
My top 5 favorite restaurants:
Mugaritz, Momofuku Ko, Tetsuya (in the late 90s), Ko Sa Sa (Tokyo), French Laundry (but not Per Se)
My most tattered cookbooks:
Mark Bittman's "How to Cook Everything", Mario Batali's "Molto Italiano", Nigella Lawson's "How to Eat", "The River Cafe Cookbook"
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