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Profile
My current drink of choice:
French 75 cocktail
I really wish I could:
Open a French bistro in my neighborhood
My "Go-to" dinner party dish:
Roast leg of lamb with potatoes au gratin
My favorite comfort food:
Mashed Potatoes
My top 5 favorite restaurants:
Upperline, New Orleans; Chez Agnes, Paris, France; Bix, San Francisco;Mozza, Los Angeles
My most tattered cookbooks:
The Way To Cook by Julia Child
