Campanula on New Year's Eve?
AmyMad in San Francisco Bay Area
1
chocomel on Dec 29, 2011
New Year's Day Dining
Ruth Lafler on Dec 08, 2011
Sunday in Florence?
AmyMad in Italy
4
Ruth Lafler on May 05, 2011
Rome in Two Weeks: The finalized plan?
5
tavoleromane on May 05, 2011
Rome: Studied hard, need some tutoring
16
tavoleromane on May 01, 2011
Clarification: Santa Barbara Birthday Dinner
AmyMad in California
2
AmyMad on Oct 26, 2010
Birthday Dinner -- Help Me Choose
toodie jane on Nov 04, 2010
Nice Restaurants in FQ with non Seafood Options
sueinca in New Orleans
7
FoodChic on Sep 10, 2010
Donna's Bar & Grill: Say It Ain't So
AmyMad in New Orleans
AmyMad on Sep 07, 2010
First timer in New Orleans at Christmas
jennyd in New Orleans
13
FoodChic on Sep 09, 2010
Two Questions
philmaur on Sep 05, 2010
Extra Good Dining Experience
PolarBear on Aug 24, 2010
Old Stone Station In Cambria?
AmyMad on Jul 20, 2010
Maui Trip Report: Hana
AmyMad in Hawaii
3
AmyMad on Jul 15, 2010
Maui Trip Report: Lahaina & Kapalua
0
Kahului Whole Foods
cptcrnch on Jun 22, 2010
Tentative Maui Eating Plan
manomin on Jun 17, 2010
Narrowing It Down on Upper West Side
AmyMad in Manhattan
8
AmyMad on Jun 22, 2009
Memphis
convivial viands in General South Archive
15
Meatloaf2006 on Jul 22, 2009
Misbehaving Wine Cooler
AmyMad in Cookware
scubadoo97 on Jun 17, 2009
Breakfast, Lunch &/or Dinner Upper West Side
21
Abby12 on Jun 18, 2010
Eureka Springs AR and Memphis TN Recomendations?
RBCal in General South Archive
25
ktsword on Dec 24, 2009
Trip Report: Hwy. 61 Memphis to New Orleans, Part 2
AmyMad in General South Archive
biskuit on Jul 29, 2008
Trip Report: Hwy. 61 Memphis to New Orleans, Part 1
AmyMad on Jul 25, 2008
Food On Delta Blues Road Trip
Littleman on May 01, 2008
Profile
My current drink of choice:
French 75 cocktail
I really wish I could:
Open a French bistro in my neighborhood
My "Go-to" dinner party dish:
Roast leg of lamb with potatoes au gratin
My favorite comfort food:
Mashed Potatoes
My top 5 favorite restaurants:
Upperline, New Orleans; Chez Agnes, Paris, France; Bix, San Francisco;Mozza, Los Angeles
My most tattered cookbooks:
The Way To Cook by Julia Child