zathan's Profile
Henckel versus Wusthof knives
I've tried the Shun, it is sharper then the globals, but not as sharp as the Global-PROs.
Seasoning cast iron: supposed to make a home uninhabitable?
ya just sand off the rust with sandpaper or steel wool and reseason!
Seasoning cast iron: supposed to make a home uninhabitable?
1st time i seasoned my pan i got some smoke in the kitchen. but with proper use i got it to become non-stick. bacon and pork back fat works well to seasoning it on the cooktop. here a picture of what my lodge looks like after 1 year of use.
One more knife question- What are your favorite knives?
My workhorse for everything... The Global-PRO GP-14!
What kind of kitchen knives do you use?
I personally use a Global-PRO GP-14, Global GS-5 and a GS-38. I've tried Henckels, and I'm sorry to say its got nothing on Globals. If u want precision cuts and slices, best go with Global. The PROs are not meant to be honed on a steel, they are best finished on a wet stone to maintain there edge. using a steel actually creates small nicks on the knives. Global sells ceramic and diamond sharpeners but the wet stone is the way to go.
Henckel versus Wusthof knives
I definitely drop the European knives and grab the globals. If you want precision cuts/slices... Globals the ways to go. Best bang for the buck. If you can track down GLOBAL-PRO even better! Gonna cost you a bit more for the PRO. Had a friend get me a pair in Japan. Sold exclusively in Japan at Yoshikin. Kitchen knife like a samurai!
Help! How do I cook eggs over easy without breaking the yolks?
Good chance your using older eggs. Older eggs have weak yolk membranes already. try purchasing some new eggs and give it a try again! Goodluck!
