emily's Profile

Type

Cookbook of the Month June 2013: BURMA Basics, salads, soups, vegetables

May 31, 2013 by greedygirl in Home Cooking

174

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Translu...

Feb 01, 2014 by BigSal in Home Cooking

60

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Morton's vs Ruth's Chris

Aug 12, 2006 by Akatonbo in Chains

48

Mes Confitures by Christine Ferber

Mar 13, 2006 by fai jay(fai jackson) in Home Cooking

21

*July 2009 COTM* SPICE: Favorite Chilies (Aleppo, Urfa, and Paprika)

Jul 01, 2009 by foxy fairy in Home Cooking

12

Warka Pastry Leaves (aka malsouka, dioul, brik, feuilles de brick)

Aug 17, 2007 by Farid in Los Angeles Area

19

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Sour cherries

Jul 15, 2014 by lucylarou in San Francisco Bay Area

16

What to do with pandan leaves?

Jul 17, 2014 by YAYME in Home Cooking

12

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

Jun 01, 2014 by fldhkybnva in Chains

557

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingr├ędients de base)

Jun 01, 2014 by delys77 in Home Cooking

62

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

February 2014 Cookbook of the Month Companion Thread: ASIAN TOFU: Discover the Best, Make Your Own, and Cook It...

Feb 01, 2014 by BigSal in Home Cooking

60

What cookbooks have you bought recently, or are you lusting after? June 2014 edition! [OLD]

May 31, 2014 by buttertart in Home Cooking

195

What are you baking these days? June 2014 edition, part 2! [OLD]

Jun 15, 2014 by buttertart in Home Cooking

218

What can I do with Art in the Age's "Root" liquor?

Dec 24, 2011 by MoxieNeat in Spirits

25

Tried and True Recipes from David Thompson's "Thai Food" #2

Apr 22, 2013 by qianning in Home Cooking

102

The Village Pub, Woodside - Kids

Feb 05, 2014 by shonky in San Francisco Bay Area

10

What are you baking these days? June 2014 edition, part 1! [through June 14, 2014]

May 31, 2014 by buttertart in Home Cooking

361

Best Grenadine?

Feb 24, 2012 by rlh in Spirits

13

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

71

Nominations Thread: Cookbook of the Month July 2014

Jun 06, 2014 by delys77 in Home Cooking

232

Burmese Ginger Salad recipe?

Jun 18, 2014 by ninrn in Home Cooking

1