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emily's Profile

Type

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

Baking with creme fraiche

Apr 04, 2015 by prima in Home Cooking

11

Gnudi

Apr 01, 2015 by nycguy20011 in Home Cooking

27

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

Where to find ya cai (preserved mustard green leaves and stems)?

Feb 05, 2013 by AmySherman in San Francisco Bay Area

21

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

UK Substitute for corn syrup

May 30, 2008 by zuriga1 in Home Cooking

12

March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Sections 1 & 2

Mar 01, 2015 by MelMM in Home Cooking

95

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

46

What do you like to do with left over pie crust?

Jul 12, 2007 by jword2001 in Home Cooking

37

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

38

Michael Bauer on Chinese Food

Apr 16, 2013 by Robert Lauriston in San Francisco Bay Area

103

Hot Cross Buns

Mar 12, 2012 by JOHNFAGUNDES in San Francisco Bay Area

33

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingr├ędients de base)

Jun 01, 2014 by delys77 in Home Cooking

66

Why are sticks of butter long and skinny in the East, but short and fat in the West?

Feb 19, 2015 by seamunky in Food Media & News

13

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

346

Packaged Cookie from the '70s/'80s

Sep 16, 2010 by emily in General Topics

9

Does anyone else HATE Costco's milk containers?

Nov 29, 2011 by NotJuliaChild in Chains

40

What can I do with Art in the Age's "Root" liquor?

Dec 24, 2011 by MoxieNeat in Spirits

26

How to make restaurant style Thai Curry?

Sep 29, 2008 by cleopatra999 in Home Cooking

38

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

What are you baking these days? Happy Valentine's Day February 2015 edition! [OLD]

Feb 01, 2015 by buttertart in Home Cooking

433