emily's Profile

Type

The Village Pub, Woodside - Kids

Feb 05, 2014 by shonky in San Francisco Bay Area

10

What are you baking these days? June 2014 edition, part 1! [through June 14, 2014]

May 31, 2014 by buttertart in Home Cooking

361

Best Grenadine?

Feb 24, 2012 by rlh in Spirits

13

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

71

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196

Nominations Thread: Cookbook of the Month July 2014

Jun 06, 2014 by delys77 in Home Cooking

232

Your best CRISPY, CRUNCHY cookie recipe. Go!

Jun 14, 2014 by team_cake in Home Cooking

24

Burmese Ginger Salad recipe?

Jun 18, 2014 by ninrn in Home Cooking

1

Greek cookbook/greek home cooking

Sep 25, 2013 by dickgrub in Home Cooking

60

Best magazines for home cooking

Jun 09, 2014 by pistachio peas in Home Cooking

71

Favorite hickory nut or black walnut recipes?

Jun 16, 2014 by emily in Home Cooking

8

Ideas for using up kirsch?

Jun 16, 2014 by mcfenton in Home Cooking

7

Zoku Quick Pop Maker recipes

Jun 13, 2014 by The Dairy Queen in Home Cooking

9

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

37

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

164

Where to find ya cai (preserved mustard green leaves and stems)?

Feb 05, 2013 by AmySherman in San Francisco Bay Area

19

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98

Dark and Stormy - Ginger Beer Challenge

May 13, 2014 by mrgreenbeenz in Spirits

21

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

56

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334

COTM: Which one was your most successful?

Mar 12, 2014 by EAH in Home Cooking

92

Recipe from Saveur--pasta with dried Basilicata peppers

Jun 22, 2009 by erica in Home Cooking

12

Water Buffalo dulce de leche

May 31, 2014 by tjinsf in San Francisco Bay Area

1

Do you use a dishrack?

May 01, 2014 by eLizard in Cookware

64