emily's Profile

Type

Seeking the REAL "Brooklyn Style" Cannoli Recipe

Feb 16, 2010 by vtheory in Home Cooking

137

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition! [old]

Mar 01, 2015 by buttertart in Home Cooking

556

Moist chocolatey chocolate cake recipe like a boxed mix?

Mar 03, 2015 by qwerty1 in Home Cooking

30

Do pregnant Japanese women eat sushi?

Apr 16, 2015 by iheartcooking in General Topics

46

Three Cup Chicken recipe

Apr 16, 2015 by The Librarian in Home Cooking

5

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

72

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition! [...

Mar 01, 2015 by buttertart in Home Cooking

449

What cookbooks have you bought lately, or are you lusting after? Happy Valentine's Day 2015 edition! [OLD]

Feb 01, 2015 by buttertart in Home Cooking

388

What are you baking these days? Happy Spring better get here soon, April 2015 edition! [Old]

Apr 01, 2015 by buttertart in Home Cooking

260

Best Kaiseki in Bay Area?

May 12, 2013 by donnachow in San Francisco Bay Area

28

Best Veggie Burger Patty?

Feb 13, 2008 by foodiesf in General Topics

32

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Stuffed...

Feb 01, 2014 by BigSal in Home Cooking

34

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

Baking with creme fraiche

Apr 04, 2015 by prima in Home Cooking

11

Gnudi

Apr 01, 2015 by nycguy20011 in Home Cooking

27

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

Where to find ya cai (preserved mustard green leaves and stems)?

Feb 05, 2013 by AmySherman in San Francisco Bay Area

21

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

UK Substitute for corn syrup

May 30, 2008 by zuriga1 in Home Cooking

12

March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Sections 1 & 2

Mar 01, 2015 by MelMM in Home Cooking

95

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

46

What do you like to do with left over pie crust?

Jul 12, 2007 by jword2001 in Home Cooking

37