emily's Profile

Type

Best Veggie Burger Patty?

Feb 13, 2008 by foodiesf in General Topics

32

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Stuffed...

Feb 01, 2014 by BigSal in Home Cooking

34

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

Baking with creme fraiche

Apr 04, 2015 by prima in Home Cooking

11

Gnudi

Apr 01, 2015 by nycguy20011 in Home Cooking

27

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

176

Where to find ya cai (preserved mustard green leaves and stems)?

Feb 05, 2013 by AmySherman in San Francisco Bay Area

21

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

147

UK Substitute for corn syrup

May 30, 2008 by zuriga1 in Home Cooking

12

March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Sections 1 & 2

Mar 01, 2015 by MelMM in Home Cooking

95

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

394

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

95

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

46

What do you like to do with left over pie crust?

Jul 12, 2007 by jword2001 in Home Cooking

37

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

38

Michael Bauer on Chinese Food

Apr 16, 2013 by Robert Lauriston in San Francisco Bay Area

103

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Hot Cross Buns

Mar 12, 2012 by JOHNFAGUNDES in San Francisco Bay Area

33

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingr├ędients de base)

Jun 01, 2014 by delys77 in Home Cooking

66

Why are sticks of butter long and skinny in the East, but short and fat in the West?

Feb 19, 2015 by seamunky in Food Media & News

13

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160