emily's Profile

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What are you baking these days? June 2014 edition, part 2! [OLD]

Jun 15, 2014 by buttertart in Home Cooking

218

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

349

What can I do with Art in the Age's "Root" liquor?

Dec 24, 2011 by MoxieNeat in Spirits

25

Tried and True Recipes from David Thompson's "Thai Food" #2

Apr 22, 2013 by qianning in Home Cooking

102

The Village Pub, Woodside - Kids

Feb 05, 2014 by shonky in San Francisco Bay Area

10

What are you baking these days? June 2014 edition, part 1! [through June 14, 2014]

May 31, 2014 by buttertart in Home Cooking

361

Palo Alto/Menlo Park rant

Jun 25, 2014 by macdog in San Francisco Bay Area

20

Best Grenadine?

Feb 24, 2012 by rlh in Spirits

13

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

71

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196

Nominations Thread: Cookbook of the Month July 2014

Jun 06, 2014 by delys77 in Home Cooking

232

Your best CRISPY, CRUNCHY cookie recipe. Go!

Jun 14, 2014 by team_cake in Home Cooking

24

Any place one can buy Kouign Amann in SF?

Aug 04, 2010 by cyssf in San Francisco Bay Area

90

Burmese Ginger Salad recipe?

Jun 18, 2014 by ninrn in Home Cooking

1

Greek cookbook/greek home cooking

Sep 25, 2013 by dickgrub in Home Cooking

60

Best magazines for home cooking

Jun 09, 2014 by pistachio peas in Home Cooking

71

Favorite hickory nut or black walnut recipes?

Jun 16, 2014 by emily in Home Cooking

8

Ideas for using up kirsch?

Jun 16, 2014 by mcfenton in Home Cooking

7

Zoku Quick Pop Maker recipes

Jun 13, 2014 by The Dairy Queen in Home Cooking

9

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

37

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

164

Where to find ya cai (preserved mustard green leaves and stems)?

Feb 05, 2013 by AmySherman in San Francisco Bay Area

19

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98

Dark and Stormy - Ginger Beer Challenge

May 13, 2014 by mrgreenbeenz in Spirits

21

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

103