emily's Profile

Type

The Last Course by Claudia Fleming (Report Thread)

Apr 27, 2009 by JoanN in Home Cooking

41

What are you baking these days? May 2011 [old]

May 01, 2011 by buttertart in Home Cooking

246

School lunches...in France.

Apr 16, 2011 by buttertart in Food Media & News

131

Book Review-NYT. Blood Bones and Butter by Gabrielle Hamilton

Feb 24, 2011 by Phaedrus in Food Media & News

33

Barcelona Trip Report, 4/9-4/12

Apr 19, 2011 by middyboo in Spain/Portugal

7

7 days of eating in NYC

May 06, 2011 by ausfoodie in Manhattan

62

Costco membership worthwhile for 2 adults and 1 infant? (organic buyers)

Nov 21, 2010 by Riceball in Chains

105

Lemon Curd Cake recipe?

Apr 16, 2008 by millygirl in Home Cooking

20

Reviews or resources to buy a double electric wall oven?

Nov 02, 2010 by maple aj in Cookware

9

Overlooked Baking Books?

Jan 20, 2011 by roxlet in Home Cooking

50

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414

Here's something I wish I hadn't discovered

Mar 10, 2011 by rainey in Home Cooking

63

MAY 2011 COTM RUN-OFF.

Apr 16, 2011 by bayoucook in Home Cooking

64

New Cooking Channel Reactions??

May 31, 2010 by Midlife in Food Media & News

244

A shout-out for almond extract

Apr 01, 2011 by visciole in Home Cooking

50

New Ottolenghi Cookbook - Plenty - is out

Apr 25, 2010 by jen kalb in Home Cooking

156

Favorite non-floury desserts

Apr 04, 2011 by flzhang in Home Cooking

24

Packaged Cookie from the '70s/'80s

Sep 16, 2010 by emily in General Topics

8

Best Desserts in OC

Aug 30, 2006 by Pinkwasabi in Los Angeles Area

37

Pecan Sticky Buns & Poppyseed Pastries

Mar 12, 2011 by josquared in San Francisco Bay Area

15

Monique's Chocolates opening in Palo Alto this weekend 1/9-10, 2010

Jan 07, 2010 by hhc in San Francisco Bay Area

8

Review: The Crow Bar and Kitchen - Corona Del Mar

Feb 13, 2008 by TheManning2 in Los Angeles Area

28

Sweet & Salty Cake - Baked Cookbook

Jan 16, 2009 by cheetobrain in Home Cooking

18

February 2011 Cookbook of the Month WINNER

Jan 13, 2011 by smtucker in Home Cooking

332

The current Saveur (received late Feb 2011) - on maple syrup making and recipes

Mar 01, 2011 by buttertart in Food Media & News

5