emily's Profile

Type

New Cooking Channel Reactions??

May 31, 2010 by Midlife in Food Media & News

244

A shout-out for almond extract

Apr 01, 2011 by visciole in Home Cooking

50

New Ottolenghi Cookbook - Plenty - is out

Apr 25, 2010 by jen kalb in Home Cooking

156

Favorite non-floury desserts

Apr 04, 2011 by flzhang in Home Cooking

24

Packaged Cookie from the '70s/'80s

Sep 16, 2010 by emily in General Topics

8

Best Desserts in OC

Aug 30, 2006 by Pinkwasabi in Los Angeles Area

37

Pecan Sticky Buns & Poppyseed Pastries

Mar 12, 2011 by josquared in San Francisco Bay Area

15

Monique's Chocolates opening in Palo Alto this weekend 1/9-10, 2010

Jan 07, 2010 by hhc in San Francisco Bay Area

8

Review: The Crow Bar and Kitchen - Corona Del Mar

Feb 13, 2008 by TheManning2 in Los Angeles Area

28

Sweet & Salty Cake - Baked Cookbook

Jan 16, 2009 by cheetobrain in Home Cooking

18

February 2011 Cookbook of the Month WINNER

Jan 13, 2011 by smtucker in Home Cooking

332

The current Saveur (received late Feb 2011) - on maple syrup making and recipes

Mar 01, 2011 by buttertart in Food Media & News

5

Cookbook with pectin free jam/jelly recipes?

Jan 31, 2011 by bogie in Home Cooking

23

Italian cooking blogs [Moved from General Topics]

Feb 24, 2011 by Riatta in Food Media & News

6

Hall of Fame Desserts?

Jul 01, 2008 by alice.nyc in Home Cooking

64

Great Comment from Mimi Sheraton on locavores

Jan 22, 2011 by roxlet in Food Media & News

183

Barefoot Contessa's $100,000 Lunch

Jan 25, 2011 by FoodChic in Food Media & News

20

Duarte's Olallieberry Pie - it's that good!

Aug 09, 2010 by gordon wing in San Francisco Bay Area

24

Melomakarona (Greek Honey Cookies)

Jan 17, 2011 by cheesemaestro in Home Cooking

6

Tartine's Passion Fruit Lime Bavarian: Passion Fruit Puree

Jan 14, 2011 by silversparkle28 in San Francisco Bay Area

4

How do you use Urfa Biber (or Isot pepper)?

Jan 12, 2011 by ipsedixit in Home Cooking

3

Only in California? A cancer warning on my new coffee mug

Jan 09, 2011 by Glencora in Cookware

17

Jan. Saveur--has it been mailed out?

Jan 07, 2010 by nofunlatte in Food Media & News

11

What are you baking these days? Part X [old]

Oct 30, 2010 by souschef in Home Cooking

226

Best hot chocolate in the city?

Dec 05, 2007 by emily_r in Manhattan

56