emily's Profile

Type

Are you thinking about Christmas cookies yet? (Seriously!)

Nov 10, 2011 by Julia_T in Home Cooking

235

Foods you love at Trader Joe's that got discontinued? [OLD]

Mar 22, 2007 by mollyomormon in Chains

504

New Chowhound Design is Now Live!

Dec 10, 2012 by Dave MP in Site Talk

661

Are you drinking less milk?

Dec 10, 2012 by ipsedixit in Food Media & News

21

Do you read food magazines? Which ones?

Nov 17, 2012 by jmcarthur8 in Food Media & News

59

Where to find anti nausia meds in Boston area

Dec 11, 2012 by Bellachefa in Site Talk

9

Ina Garten - FOOLPROOF

Nov 29, 2012 by Tom P in Home Cooking

97

USA Allows Horses for Human Consumption

Nov 29, 2011 by JohnnyGe in Food Media & News

120

Bouchon TKO's - alternative to Guittard Cocoa Noir?

Dec 06, 2012 by nyclibrarian in General Topics

4

What cookbooks have you bought recently, or are you lusting after? November 2012 , part deux [OLD]

Nov 17, 2012 by buttertart in Home Cooking

101

What cookbooks have you bought recently, or are you lusting after? November 2012 edition [OLD]

Nov 01, 2012 by buttertart in Home Cooking

279

Trying to decided on a cookbook: Dahlia Bakery or Bouchon Bakery?

Nov 12, 2012 by The Oracle in Home Cooking

1

Crack Pie Recipe

Feb 10, 2010 by sasserwazr in Home Cooking

143

What cookbooks have you bought recently, or are you lusting after? October 2012 edition [OLD]

Sep 30, 2012 by buttertart in Home Cooking

391

Proposition 37 - GMO Labeling

Oct 22, 2012 by JerkPork in Food Media & News

36

Help me with my chinese dumpling filling

Nov 04, 2012 by redgirl in Home Cooking

29

Kitchen aid mixer~ copper

Nov 04, 2012 by Ucdavis in Cookware

3

What cookbooks have you bought recently, or are lusting after? Back to school edition 2012 [old]

Sep 02, 2012 by buttertart in Home Cooking

263

Things to cover my mochi with?

Oct 31, 2012 by AngelSanctuary in Home Cooking

14

What cookbooks have you bought recently, or are you lusting after? Early Fall edition [old]

Sep 16, 2012 by buttertart in Home Cooking

259

The Slow Mediterranean Kitchen: Meats

Jan 01, 2008 by JoanN in Home Cooking

70

New cocktail books

Aug 17, 2012 by EvergreenDan in Spirits

26

How long for pie crust dough to thaw?

Oct 09, 2012 by Justpaula in Home Cooking

3

The new rice guidelines

Sep 28, 2012 by faeriefolk15 in General Topics

32

250,000 for a kitchen remodel sound OK ?

Sep 21, 2012 by SWISSAIRE in Food Media & News

62