emily's Profile

Type

Warka Pastry Leaves (aka malsouka, dioul, brik, feuilles de brick)

Aug 17, 2007 by Farid in Los Angeles Area

19

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

What to do with pandan leaves?

Jul 17, 2014 by YAYME in Home Cooking

12

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

Jun 01, 2014 by fldhkybnva in Chains

557

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

February 2014 Cookbook of the Month Companion Thread: ASIAN TOFU: Discover the Best, Make Your Own, and Cook It...

Feb 01, 2014 by BigSal in Home Cooking

60

What cookbooks have you bought recently, or are you lusting after? June 2014 edition! [OLD]

May 31, 2014 by buttertart in Home Cooking

195

What are you baking these days? June 2014 edition, part 2! [OLD]

Jun 15, 2014 by buttertart in Home Cooking

218

The Village Pub, Woodside - Kids

Feb 05, 2014 by shonky in San Francisco Bay Area

10

What are you baking these days? June 2014 edition, part 1! [through June 14, 2014]

May 31, 2014 by buttertart in Home Cooking

361

Best Grenadine?

Feb 24, 2012 by rlh in Spirits

13

Nominations Thread: Cookbook of the Month July 2014

Jun 06, 2014 by delys77 in Home Cooking

232

Burmese Ginger Salad recipe?

Jun 18, 2014 by ninrn in Home Cooking

1

Greek cookbook/greek home cooking

Sep 25, 2013 by dickgrub in Home Cooking

60

Best magazines for home cooking

Jun 09, 2014 by pistachio peas in Home Cooking

71

Favorite hickory nut or black walnut recipes?

Jun 16, 2014 by emily in Home Cooking

8

Ideas for using up kirsch?

Jun 16, 2014 by mcfenton in Home Cooking

7

Zoku Quick Pop Maker recipes

Jun 13, 2014 by The Dairy Queen in Home Cooking

9

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98

Dark and Stormy - Ginger Beer Challenge

May 13, 2014 by mrgreenbeenz in Spirits

21

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334

COTM: Which one was your most successful?

Mar 12, 2014 by EAH in Home Cooking

92

Recipe from Saveur--pasta with dried Basilicata peppers

Jun 22, 2009 by erica in Home Cooking

12

Water Buffalo dulce de leche

May 31, 2014 by tjinsf in San Francisco Bay Area

1