Best meal I ever ate:
Il Tinaio in San Quirico, Tuscany (ribollita, fresh pasta with truffles, salsicce e fagioli, pana cotta...)
My current drink of choice:
Ti Punch
I really wish I could:
Eat whatever I want with no consequences
My "Go-to" dinner party dish:
Zuni Roast Chicken and Bread Salad
My top 5 favorite restaurants:
Jean-Georges; locally: Lucques, Zov's, Roscoe's
My most tattered cookbooks:
I'm too anal to have tattered cookbooks. Current favorites are from Fuchsia Dunlop..
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