Best meal I ever ate:
Il Tinaio in San Quirico, Tuscany (ribollita, fresh pasta with truffles, salsicce e fagioli, pana cotta...)
My current drink of choice:
Water, usually. Otherwise, tangelo juice.
I really wish I could:
Eat whatever I want with no consequences?
My "Go-to" dinner party dish:
Zuni Roast Chicken and Bread Salad
My favorite comfort food:
Cookies
My top 5 favorite restaurants:
Jean-Georges; locally: Lucques, Zov's, Roscoe's
My most tattered cookbooks:
I'm too anal to have tattered cookbooks. Favorites are probably Lucques and Zuni right now.
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