emily's Profile

Type

What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition!

Mar 01, 2015 by buttertart in Home Cooking

364

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition!

Mar 01, 2015 by buttertart in Home Cooking

526

Cooking from Isabel's Cantina

Mar 20, 2014 by LulusMom in Home Cooking

96

Anyone else hate the new Saveur makeover, or is it just me?

Mar 21, 2015 by FeliciaL in Food Media & News

19

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

175

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

Seeking the REAL "Brooklyn Style" Cannoli Recipe

Feb 16, 2010 by vtheory in Home Cooking

137

March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Sections 1 & 2

Mar 01, 2015 by MelMM in Home Cooking

94

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

393

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

95

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

46

What do you like to do with left over pie crust?

Jul 12, 2007 by jword2001 in Home Cooking

37

Deborah Madison's "Vegetable Literacy"

Mar 12, 2013 by pikawicca in Home Cooking

44

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

38

Cooking from and Commentary on the 2015 Piglet Contestants

Feb 24, 2015 by MelMM in Home Cooking

253

Michael Bauer on Chinese Food

Apr 16, 2013 by Robert Lauriston in San Francisco Bay Area

103

April 2015 COTM: Nomination Thread

Mar 12, 2015 by MelMM in Home Cooking

116

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

49

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

145

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Hot Cross Buns

Mar 12, 2012 by JOHNFAGUNDES in San Francisco Bay Area

33

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingr├ędients de base)

Jun 01, 2014 by delys77 in Home Cooking

66

Why are sticks of butter long and skinny in the East, but short and fat in the West?

Feb 19, 2015 by seamunky in Food Media & News

13

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

47