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Martha's pies
greygarious in Food Media and News
31
Claudette about 6 hours ago
Momofuku steam buns recipe (whats the most accurate or best?)
poshjoss75 in Home Cooking
3
poshjoss75 on Nov 22, 2009
January 2010 COTM: Voting Time
yamalam in Home Cooking
21
dct 1 day ago
"So You Think You Know Pasta" Article From NY Times
KTinNYC in Food Media and News
6
ttoommyy on Nov 04, 2009
Chinese cookbooks?
nickblesch in Home Cooking
33
emily on Nov 02, 2009
Super-duper pumpkin pie?
somervilleoldtimer in Home Cooking
39
somervilleoldtimer on Nov 12, 2009
Improving TrJoe's Tarte d'Alsace
opinionatedchef in Home Cooking
13
opinionatedchef on Nov 03, 2009
williams sonoma sale?
qwerty78 in Cookware
10
Chemicalkinetics on Nov 03, 2009
Trader Joe's - "prepared" foods
Suzy Q in Chains
35
BobB on Oct 23, 2009
Best Mexican Chorizo Recipe?
emily in Home Cooking
0
emily on Oct 16, 2009
Wolf v. Viking Rangetop Grill
emily in Cookware
emily on Oct 14, 2009
Your "pro-style" range: Would you spend the money again?
dmd_kc in Cookware
67
RetiredChef on Oct 14, 2009
November 2009 COTM Nomination Time!
46
buttertart on Oct 13, 2009
New Trader Joe's items
shaebones in Chains
65
AMFM on Oct 08, 2009
**October 2009 COTM: Voting Thread - Vote by Wednesday Sept16th** [Follow up posts - please read!]
72
dkennedy on Sep 29, 2009
Hatch chile roasting in Alameda and San Ramon
Melanie Wong in San Francisco Bay Area
37
patrick on Nov 18, 2009
September 2009 COTM Voting Thread: VOTE BY AUGUST 17!
17
The Chowhound Team on Aug 18, 2009
Moroccan Cookies
hmruthi in San Francisco Bay Area
5
emily on Aug 16, 2009
Scotch Eggs
Jjjim Wong in General Chowhounding Topics
41
maple99 on Oct 02, 2009
Best non-Acme Bay Area bread?
soyarra in San Francisco Bay Area
38
emily on Aug 13, 2009
How long does duck confit last?
cinnamon girl on Aug 13, 2009
Macarons!! ARGHH!
lyntc10 in Home Cooking
9
jsaimd on Aug 01, 2009
Cooking a whole pig this weekend
Ichabod in Home Cooking
14
itryalot on Aug 10, 2009
*July 2009 COTM* SPICE: Favorite Chilies (Aleppo, Urfa, and Paprika)
foxy fairy in Home Cooking
emily on Jul 31, 2009
What to eat at AOC, Lucques, Campanile
LiMiLa in Los Angeles Area
JudiAU on Jul 31, 2009
Profile
Best meal I ever ate:
Il Tinaio in San Quirico, Tuscany (ribollita, fresh pasta with truffles, salsicce e fagioli, pana cotta...)
My current drink of choice:
Water, usually. Otherwise, tangelo juice.
I really wish I could:
Eat whatever I want with no consequences?
My "Go-to" dinner party dish:
Zuni Roast Chicken and Bread Salad
My favorite comfort food:
Cookies
My top 5 favorite restaurants:
Jean-Georges, French Laundry; locally: Lucques, Zov's, Roscoe's
My most tattered cookbooks:
I'm too anal to have tattered cookbooks. Favorites are probably Lucques and Zuni right now.
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