emily's Profile

Type

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

362

What are you baking these days? Happy New Year January 2015 edition!

Jan 01, 2015 by buttertart in Home Cooking

319

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

109

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

551

Cooking from Pok Pok

Feb 24, 2014 by MelMM in Home Cooking

213

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition!

Jan 01, 2015 by buttertart in Home Cooking

438

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

47

Nominations Thread: Cookbook of the Month February 2015

Jan 10, 2015 by qianning in Home Cooking

89

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

237

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

392

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

COOKIES - Home Cooking Dish of the Month (December 2013)

Dec 01, 2013 by L.Nightshade in Home Cooking

332

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

561

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

283

Palo Alto/Menlo Park rant

Jun 25, 2014 by macdog in San Francisco Bay Area

28

Tried and True Recipes from David Thompson's "Thai Food" #2

Apr 22, 2013 by qianning in Home Cooking

103

Trader Joe's YAY/MEH/NAY - December 2014 [OLD]

Nov 30, 2014 by fldhkybnva in Chains

435

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

472

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

40

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

345

Newly married with lots of le Creuset - Which pieces should I keep?

May 09, 2013 by Willhelmina5 in Cookware

46

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

58

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

167

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250