Best meal I ever ate:
27 oz. Lobster Tail at Chop House in Chicago
My current drink of choice:
Miller Lite
I really wish I could:
Give away at least 1 million bucks to each of my siblings, family, and good friends.
My "Go-to" dinner party dish:
My recipe that I just listed, but with Super Jumbo Shrimp, rather than the chicken breast recipe
My favorite comfort food:
My husband's Turkey Meat Loaf, with my homemade red potato smashed potatos.
My top 5 favorite restaurants:
Chop House/Chicago, Rosie's/Chicago, Taditch Grill/San Francisco, Catelli's/Voorhees NJ, KPaul/New Orleans, Anyplace in South Philly Italian
My most tattered cookbooks:
Don't own one. Cook by 'ear', i.e. taste buds.
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