JuniorBalloon's Profile

Type

Would you put Masterchef on your resume or Cooking School application?

Aug 05, 2014 by JuniorBalloon in Food Media & News

2

Costco Frozen Shrimp (Bagged) from Vietnam

Aug 07, 2013 by prio girl in Chains

110

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Are there any American Restaurants in Europe?

Feb 26, 2013 by JuniorBalloon in General Topics

177

A restaurant owner told me that Yelp reviews are the most valuable to him

Jun 10, 2014 by c oliver in Food Media & News

71

What's the biggest obstacle you face when it comes to learning how to cook?

Jun 04, 2014 by kr103185 in Home Cooking

29

Flavorists on 60 Minutes 11/27/2011

Nov 27, 2011 by greygarious in Food Media & News

25

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

125

Parts Unknown: Sicily

Oct 21, 2013 by Just Visiting in Food Media & News

16

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

How long store anchovy fillets in olive oil?

Apr 24, 2012 by nasv in General Topics

32

Cured bacon, uncured bacon

Oct 04, 2006 by BKchompchomp in General Topics

134

MasterChef America Season 2 starts tonight

Jun 06, 2011 by LindaWhit in Food Media & News

108

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280

How to spot bad BBQ

Apr 18, 2014 by ennuisans in Food Media & News

18

Braising in the oven or on the stove top?

Jan 17, 2011 by JuniorBalloon in Home Cooking

20

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74

Yellow Onion vs Sweet Onion

May 31, 2011 by JuniorBalloon in Home Cooking

20

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110

What would you do with a cheese hater?

Dec 07, 2010 by NicoleFriedman in Not About Food

105