JuniorBalloon's Profile

Type

Will Chowhound ever be a major player in food reviews and discussion

Mar 29, 2015 by hairylegshoolihan in Site Talk

225

What makes a good host ?

Apr 06, 2015 by emglow101 in Not About Food

35

How high is your tolerance for messy food?

May 29, 2015 by babette feasts in Not About Food

71

Cigarette smoke gets in your food

Apr 05, 2012 by Spice_zing in Not About Food

43

Very cool outdoor pizza oven. I.want.this.

Jun 08, 2015 by ferret in Cookware

6

Backyard bbq for 80 people

May 31, 2015 by twheming in BBQ, Smoking, & Grilling

10

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

31

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Alton Brown....

May 20, 2015 by rocks67 in Food Media & News

19

Real Chefs Cook Dumb Recipes,

May 17, 2015 by foodieX2 in Food Media & News

6

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

163

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

35

Salumi: yea or nay?

Sep 04, 2010 by Jazzaloha in Greater Seattle

34

How to invite friends for dinner, where everyone pays for their own food?

Apr 20, 2015 by Michelle in Not About Food

75

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

469

Pronunciation-checked at Penzey’s

Apr 26, 2015 by EM23 in Not About Food

83

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

What I Want When I Go Out

Jan 24, 2015 by eatinginsf in Not About Food

37

How to cool a large batch of soup?

May 31, 2011 by JuniorBalloon in Home Cooking

16

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

234

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Bbq menu

Apr 19, 2015 by linzandchris in General Topics

21

Kosher salt alternatives...

Dec 22, 2012 by tinpanalley in General Topics

61

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

126

Onion and Garlic Powder Question

Apr 19, 2015 by SIMIHOUND in General Topics

6