JuniorBalloon's Profile

Type

Serving the whole rib section

Jun 24, 2011 by JuniorBalloon in General Topics

11

What Spanish ingredients should I get?

Jun 20, 2011 by Lina in General Topics

28

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565

Grilling with lump charcoal

May 31, 2011 by RedTop in Home Cooking

18

How to cool a large batch of soup?

May 31, 2011 by JuniorBalloon in Home Cooking

14

Pasta Post

Apr 15, 2011 by Lambowner in Houston

6

Bittman's new Food Manifesto

Mar 04, 2011 by Sal Vanilla in Food Media & News

63

Knife sharpening in Seattle?

May 16, 2010 by grangie angie in Greater Seattle

27

Anyone else watching "America's Next Great Restaurant"? * Spoilers *

Mar 06, 2011 by Nicolette S in Food Media & News

70

Bourdain - Boston show -- discuss

Apr 19, 2011 by Wheels1 in Food Media & News

50

On Neapolitan Pizza

Nov 03, 2010 by SteveG in General Topics

42

Top Chef All-Stars - Ep. #16 (FINAL Finale Pt. 4) - 03/30/11 (Spoilers)

Mar 30, 2011 by LindaWhit in Food Media & News

313

Marcel's Quantum Kitchen

Jan 30, 2011 by jackbauer in Food Media & News

118

Chuck takes the day off to challenge Bobby? [SPOILERS]

Jan 09, 2011 by paulj in Food Media & News

36

Top Chef All-Stars - Ep. #14 (Finale Pt. 2) - 03/16/11 (Spoilers)

Mar 16, 2011 by LindaWhit in Food Media & News

326

Do You Fear Making Your Guests Ill?

Mar 16, 2011 by DaisyM in Not About Food

28

Top Chef All-Stars - Ep. #13 (Finale Pt. 1) - 03/09/11 (Spoilers)

Mar 09, 2011 by LindaWhit in Food Media & News

398

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50

Free Range Birds - very disappointed

Oct 03, 2010 by PoppiYYZ in General Topics

56

Top Chef All-Stars - Ep. #12 - 03/02/11 (Spoilers)

Mar 02, 2011 by LindaWhit in Food Media & News

426

Tony Bourdain goes to Haiti

Feb 26, 2011 by Scrapironchef in Food Media & News

28

Top Chef All-Stars - Ep. #11 - 02/23/11 (Spoilers)

Feb 23, 2011 by LindaWhit in Food Media & News

440

Top Chef All-Stars - Ep. #9 - 02/09/11 (Spoilers)

Feb 09, 2011 by LindaWhit in Food Media & News

779

Curing meats at home

Mar 22, 2008 by porker in Home Cooking

15

Do you value knife-skills?

Feb 22, 2011 by ipsedixit in Home Cooking

41