JuniorBalloon's Profile

Type

Sick from Undercooked Crockpot Pork

about 23 hours ago by Kat in General Topics

28

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

51

Cioppino - love the dish, the pronunciation is driving me nuts

Sep 17, 2014 by MelMM in Not About Food

20

Caja China advice?

Aug 12, 2009 by mendogurl in BBQ, Smoking, & Grilling

69

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

92

What's your favorite creamy soup base

Sep 24, 2014 by JuniorBalloon in Home Cooking

7

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

272

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

49

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

118

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Left Over Taco Meat -- What to Make

Aug 15, 2006 by pman in Home Cooking

43

Top Chef, Season 12 will be filmed in......

Apr 30, 2014 by LindaWhit in Food Media & News

164

What's the real difference between ancho and pasillo chile peppers?

Oct 18, 2009 by Bakermon in General Topics

44

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

127

Waterless cookware

Sep 20, 2011 by JuniorBalloon in Cookware

23

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Your best big gadget\tool?

Jul 30, 2014 by Sigurd in Cookware

134

New Flat Top Electric Stove

Jan 19, 2011 by JuniorBalloon in Cookware

47

Would you put Masterchef on your resume or Cooking School application?

Aug 05, 2014 by JuniorBalloon in Food Media & News

2

Costco Frozen Shrimp (Bagged) from Vietnam

Aug 07, 2013 by prio girl in Chains

110

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134