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condie's Profile

Pie thickener

Jul 24, 2012 by eaglelake in Home Cooking

67
Aug 11, 2012

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357
Jul 28, 2012

Grinding coffee beans

Jul 11, 2012 by scbeachnuts in General Topics

31
Jul 28, 2012

Garlic powder & onion powder vs garlic & onion

Apr 08, 2012 by nojunk in Home Cooking

47
Apr 20, 2012

Capturing Flavor & Re Purposing Food

Apr 01, 2012 by cstout in Home Cooking

33
Apr 14, 2012

*Your* secret to great apple pie?

Aug 12, 2011 by ipsedixit in Home Cooking

71
Mar 24, 2012

Beer Pints Are Just Too Big

Feb 29, 2012 by CHOW Staff in Features

39
Mar 21, 2012

Its 1am and your stomach is growling......

May 10, 2011 by BelovedofIsis in General Topics

69
Mar 20, 2012

What is American cuisine?

Apr 12, 2010 by rworange in General Topics

92
Sep 20, 2011

Dried Apricot Pie

Sep 02, 2011 by soccermom13 in Home Cooking

17
Sep 10, 2011

Is there a name for this style of feeding oneself?

Jul 25, 2011 by Howard_2 in General Topics

112
Aug 20, 2011

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

68
Aug 11, 2011

What Makes for a Restaurant Service Fail?

Jul 27, 2011 by Sarah Perry in Features

10
Aug 01, 2011

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565
Jun 23, 2011

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75
Jun 20, 2011

Do you ever get tired of making the same dish?

Dec 19, 2010 by gaffk in General Topics

58
Jun 03, 2011

Breaking long pasta -- ok or no-no?

Apr 27, 2011 by smk5815 in Home Cooking

80
May 30, 2011

Crash Hot Potatoes - thanks JaneEYB

Oct 21, 2010 by beetlebug in Home Cooking

60
May 23, 2011

Why do non-chicken, even beef, recipes call for chicken broth?

Apr 29, 2011 by mucho gordo in Home Cooking

14
May 07, 2011

Talk to me about Bison...

Mar 28, 2011 by hto44 in Home Cooking

27
Apr 16, 2011

What's your favorite snowed-in comfort food?

Jan 11, 2011 by PattiCakes in General Topics

155
Feb 16, 2011

Garlic Scapes

Jun 05, 2009 by mossgathers in General Topics

35
Jan 20, 2011

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122
Jan 04, 2011

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33
Dec 22, 2010

What do do with leftover coconut milk

Oct 10, 2009 by Zengarden in Home Cooking

27
Nov 16, 2010