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condie's Profile

Type

Use for cranberries that ISN'T sauce

Nov 14, 2012 by juliejulez in Home Cooking

78

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

47

Pie thickener

Jul 24, 2012 by eaglelake in Home Cooking

67

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357

Grinding coffee beans

Jul 11, 2012 by scbeachnuts in General Topics

31

Garlic powder & onion powder vs garlic & onion

Apr 08, 2012 by nojunk in Home Cooking

47

Capturing Flavor & Re Purposing Food

Apr 01, 2012 by cstout in Home Cooking

33

*Your* secret to great apple pie?

Aug 12, 2011 by ipsedixit in Home Cooking

71

Beer Pints Are Just Too Big

Feb 29, 2012 by CHOW Staff in Features

39

Its 1am and your stomach is growling......

May 10, 2011 by BelovedofIsis in General Topics

69

What is American cuisine?

Apr 12, 2010 by rworange in General Topics

92

Dried Apricot Pie

Sep 02, 2011 by soccermom13 in Home Cooking

17

Is there a name for this style of feeding oneself?

Jul 25, 2011 by Howard_2 in General Topics

112

What Makes for a Restaurant Service Fail?

Jul 27, 2011 by Sarah Perry in Features

10

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75

Do you ever get tired of making the same dish?

Dec 19, 2010 by gaffk in General Topics

58

Breaking long pasta -- ok or no-no?

Apr 27, 2011 by smk5815 in Home Cooking

80

Crash Hot Potatoes - thanks JaneEYB

Oct 21, 2010 by beetlebug in Home Cooking

60

Why do non-chicken, even beef, recipes call for chicken broth?

Apr 29, 2011 by mucho gordo in Home Cooking

14

Talk to me about Bison...

Mar 28, 2011 by hto44 in Home Cooking

27

What's your favorite snowed-in comfort food?

Jan 11, 2011 by PattiCakes in General Topics

155

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33

What do do with leftover coconut milk

Oct 10, 2009 by Zengarden in Home Cooking

27