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Topic Replies / Last Post

Garlic powder & onion powder vs garlic & onion

Recipes for cooking with coconut oil?

Capturing Flavor & Re Purposing Food

Great non-pork sausage, cured meats?

Can I really bake dinner in a toaster oven?

*Your* secret to great apple pie?

Dried Apricot Pie

Is there a name for this style of feeding oneself?

Breaking long pasta -- ok or no-no?

Its 1am and your stomach is growling......

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

Why do non-chicken, even beef, recipes call for chicken broth?

What to cook with cast iron skillet in oven?

Talk to me about Bison...

What is American cuisine?

What's your "secret ingredient?"

What's your favorite snowed-in comfort food?

Crash Hot Potatoes - thanks JaneEYB

Cheap yet good cuts of meat

Do you ever get tired of making the same dish?

Have you ever "trained" yourself to eat something?

Mushrooms for a mushroom hater?

Grated cheese

Help!! eggs and only a microwave/toaster oven?

Maple Syrup ideas