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frangipane in galette des rois---raw ground almonds or cooked before grinding? |
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Best meal I ever ate:
A 5-hour lunch in Skiathos, Greece, which started with fresh, grilled sardines and HUGE Greek salads and ended with chocolate fondants with thick double cream... and then skinny-dipping in the Sea.
My current drink of choice:
South African Pinotage
I really wish I could:
Eat my way around Asia
My "Go-to" dinner party dish:
Port-soaked prune stuffed, streaky bacon-wrapped pork medallions; Redcurrant, orange and port wine sauce; buttermilk-garlic mash; Oven-roast root vegetables
My favorite comfort food:
Grits... no, seriously
My most tattered cookbooks:
My Mom's Better Homes and Garden's Cookbook, Laurel's Kitchen (both), Larousse Gastronomique, a few Best of Gourmets
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