f

Fiona's Profile

Type

What are you making when it is too hot to cook?

Jul 22, 2011 by Fiona in Home Cooking

10

Storage of Dehydrated Foods

Jul 28, 2011 by Fiona in General Topics

2

When making pureed soups can you puree them before cooking?

Jul 05, 2011 by NightOwls in Home Cooking

13

Turnips and Beets - Ideas?

Jun 20, 2011 by Fiona in Home Cooking

6

Uses for Feta?

May 19, 2011 by JVHcook in Home Cooking

48

Pizza/Sub Shop In Ocean City MD

Mar 11, 2011 by Fiona in Mid-Atlantic

6

[Newark, Delaware] Good Food, High and Low

May 31, 2011 by michelleats in Mid-Atlantic

33

What seasonal foods do you look forward to?

May 18, 2011 by fara in General Topics

87

In Need of Ideas for Lunch With No Set Timetable and No Last Minute Cooking - Ready When They Are

May 08, 2011 by Sherri in Home Cooking

31

EMERGENCY! Meeting my Korean parents for the first time here, what to cook?

Jan 27, 2009 by asiansensation007 in General Topics

64

What type of cake is this?

Mar 22, 2011 by MamaCrunch in Home Cooking

33

Nephew attends U of D. Anything near campus chow worthy?

Mar 07, 2011 by chefdaddyo in Mid-Atlantic

6

1 lb of dry lentils. Now what?

Jan 18, 2008 by chelleyd01 in Home Cooking

47

Cooking For One... After 25+ Years

Feb 26, 2011 by Kezzabou in Home Cooking

48

Korean BBQ in Newark DE - Anyone Been?

Feb 22, 2011 by Fiona in Mid-Atlantic

3

How to cure culinary anxiety?

Feb 01, 2011 by babette feasts in Not About Food

19

Lidia recipe from recent show

Jan 28, 2010 by Fiona in Home Cooking

56

How to make a smaller cheesecake?

Feb 07, 2011 by Fiona in Home Cooking

3

Substitute for black lemon

Jan 13, 2011 by Fiona in Home Cooking

1

Christmas dinner - one year later

Dec 26, 2010 by Fiona in General Topics

7

Baking with cherry-flavoured dried cranberrries?

Dec 25, 2010 by phoenikia in Home Cooking

12

Help - Stove Cleaning Emergency

Dec 24, 2010 by Fiona in Cookware

3

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33

Need light supper--no dairy or spice--that can be served and consumed quickly

Dec 18, 2010 by Isolda in Home Cooking

9

Looking For Christmas Menu Inspiration

Dec 11, 2010 by Fiona in Home Cooking

3