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Fiona's Profile

Type

A General Thank you From the Bottom of my Heart

Jun 19, 2011 by mamachef in Site Talk

142
Nov 10, 2011

Please explain my pan with holes

Oct 17, 2011 by Lady Grey in Cookware

17
Oct 27, 2011

Help with preparing food casseroles for freezing

Oct 21, 2011 by Fiona in Home Cooking

6
Oct 24, 2011

Bagels - Northern Delaware

Oct 03, 2011 by MrRuffles in Mid-Atlantic

17
Oct 21, 2011

What's for Dinner? #109 [old]

Sep 29, 2011 by roxlet in Home Cooking

338
Oct 07, 2011

Vegetarian Dinner Party

Oct 04, 2011 by beanodc in Home Cooking

25
Oct 05, 2011

Oxford pa eats and drinks

Sep 06, 2011 by dining with doc in Pennsylvania

13
Sep 26, 2011

What cookware do you recommend to survive a hurricane?

Aug 26, 2011 by E_M in Cookware

52
Sep 07, 2011

Dream kitchen - cookware, gadgets, knives?

Mar 23, 2011 by olympia in Cookware

80
Aug 30, 2011

What are you making when it is too hot to cook?

Jul 22, 2011 by Fiona in Home Cooking

10
Aug 02, 2011

Storage of Dehydrated Foods

Jul 28, 2011 by Fiona in General Topics

2
Jul 29, 2011

When making pureed soups can you puree them before cooking?

Jul 05, 2011 by NightOwls in Home Cooking

13
Jul 08, 2011

Turnips and Beets - Ideas?

Jun 20, 2011 by Fiona in Home Cooking

6
Jun 20, 2011

Uses for Feta?

May 19, 2011 by JVHcook in Home Cooking

48
Jun 15, 2011

Pizza/Sub Shop In Ocean City MD

Mar 11, 2011 by Fiona in Mid-Atlantic

6
Jun 14, 2011

[Newark, Delaware] Good Food, High and Low

May 31, 2011 by michelleats in Mid-Atlantic

33
Jun 06, 2011

What seasonal foods do you look forward to?

May 18, 2011 by fara in General Topics

87
Jun 05, 2011

In Need of Ideas for Lunch With No Set Timetable and No Last Minute Cooking - Ready When They Are

May 08, 2011 by Sherri in Home Cooking

31
May 30, 2011

EMERGENCY! Meeting my Korean parents for the first time here, what to cook?

Jan 27, 2009 by asiansensation007 in General Topics

64
May 12, 2011

What type of cake is this?

Mar 22, 2011 by MamaCrunch in Home Cooking

33
Mar 23, 2011

Nephew attends U of D. Anything near campus chow worthy?

Mar 07, 2011 by chefdaddyo in Mid-Atlantic

6
Mar 12, 2011

1 lb of dry lentils. Now what?

Jan 18, 2008 by chelleyd01 in Home Cooking

47
Mar 07, 2011

Cooking For One... After 25+ Years

Feb 26, 2011 by Kezzabou in Home Cooking

48
Mar 01, 2011

Korean BBQ in Newark DE - Anyone Been?

Feb 22, 2011 by Fiona in Mid-Atlantic

3
Feb 26, 2011

How to cure culinary anxiety?

Feb 01, 2011 by babette feasts in Not About Food

19
Feb 23, 2011