avazora's Profile
Oregon Wine touring
what IS your "favorite" Oregon Pinot? And can we visit that winery?
on Oct 13, 2010
Barbecuing Ribs for a Party
I want to make babyback ribs for a 4th of July party - but not sure how to do it for 25 people. I estimate half a rack each person so 12 full racks (at least 1 vegetarian). All of the recipes I've seen use only 2-3 racks at most since this is what you can smoke on a grill (using a Weber Genesis Gold gas grill). I'm also willing to oven bake them and then finish on the grill if necessary.
Any good tips for trying to barbecue in bulk??
on Jun 30, 2007
Jerusalem Artichokes
I had an amazing Jerusalem Artichoke soup at my favorite bistro. It was a bisque, and had finely-chopped and well-toasted bacon lardons on top. It was perfect.
on Oct 27, 2006
