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Location:
Los Angeles, CA
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Best meal I ever ate:
Spaghetti, cianti, tiramisu at Buena Sara (London) and foie gras and filet mignon at a tiny restaurant somewhere in Paris
My current drink of choice:
champagne
I really wish I could:
remember the name of the tiny restaurant in Paris, and how to get to it.
My "Go-to" dinner party dish:
brie en croute
My favorite comfort food:
soon dooboo, pho tai
My top 5 favorite restaurants:
Matsuhisa, Nobu (Malibu), Ink, Chosun Galbee, (saving this last spot for French Laundry!)
My most tattered cookbooks:
if online pages could get tattered...my PepperPlate