Ideas for a feast in Amsterdam, (Is risjtaffel the way?)
Nov 27, 2006 by gastrognome in International Archive
COOKBOOK RECOMENDATION FOR YOUNG, BEGINNING COOK
Dec 10, 2006 by itsonlyfood in Home Cooking
Winter dinner... lamb chops and...
Dec 08, 2006 by Detroit Slim in Home Cooking
Bergen County Takeout
Dec 07, 2006 by hobbes405 in General Tristate Archive
Hand cheese
Dec 03, 2006 by Hugh DeMann in Manhattan
Food Gift from Grand Rapids
Dec 05, 2006 by caphill2320 in General Midwest Archive
Little tricks that help make cooking faster, easier?
Nov 30, 2006 by fauchon in Home Cooking
Costco's hard anodized pan set
Dec 04, 2006 by sixelagogo in Cookware
Seasoning an cast iron griddle pan
Baking soda tenderizer discovery
Nov 28, 2006 by jbeaux in Home Cooking
Mini quiche
Nov 28, 2006 by sixelagogo in Home Cooking
Any Regular or One-Time Chowhound Events in the Near Future?
Nov 27, 2006 by david de berkeley in San Francisco Bay Area
Can you freeze mashed potatoes?
Nov 24, 2006 by ejpnyc in Home Cooking
Just when Gourmet seems to be getting back on track, along comes December issue...
Nov 21, 2006 by buttertart in Food Media & News
Patisserie St. Michel in Teaneck: Thanksgiving Offerings
Nov 18, 2006 by AndreaRH in General Tristate Archive
Wusthof sale in Briarcliff/Ossining is really worth the trip--but go early
Nov 18, 2006 by JSexton in General Tristate Archive
Freezing Pumpkin pie
Nov 16, 2006 by sixelagogo in Home Cooking
Knife sharpening at Chef Central, Paramus
Nov 18, 2006 by sixelagogo in General Tristate Archive
Trader Joes Suggestions Anyone???
Nov 18, 2006 by Wanda Fuca in Chains
Oysters in Bergen county
Nov 14, 2006 by sixelagogo in General Tristate Archive
Homemade gifts for sweets haters?
Nov 12, 2006 by choctastic in Home Cooking
Best ethiopian
Nov 13, 2006 by mr breadpuddin in Manhattan
Ideas for leftover cranberry sauce
Nov 04, 2006 by Zengarden in Home Cooking
Pumpkin seeds -- in a sauce
Nov 02, 2006 by daveklop in Home Cooking
Artisan Restaurant Saratoga
Oct 25, 2006 by sixelagogo in General Tristate Archive
Real Name:
Lex
Location:
Jersey, Baby
Blog:
http://sixelagogo at gmail dot com
Profile
Best meal I ever ate:
Blue Hill at Stone Barns tasting menu
My current drink of choice:
Gerolsteiner mineral water, or any salty, gassy water from Germany- those hills ARE alive
I really wish I could:
Become a professional diner
My "Go-to" dinner party dish:
Cheese
My favorite comfort food:
A pickle/cheese quesadilla
My top 5 favorite restaurants:
Blue Hill at Stone Barns, Babbo, The Vietnam (Spring Valley, NY), Chowpatty (Iselin, NJ)
My most tattered cookbooks:
Recipes I've printed out, made, splashed on, and save somewhere in my kitchen
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