Best meal I ever ate:
Blue Hill at Stone Barns tasting menu
My current drink of choice:
Gerolsteiner mineral water, or any salty, gassy water from Germany- those hills ARE alive
I really wish I could:
Become a professional diner
My "Go-to" dinner party dish:
Cheese
My favorite comfort food:
A pickle/cheese quesadilla
My top 5 favorite restaurants:
Blue Hill at Stone Barns, Babbo, The Vietnam (Spring Valley, NY), Chowpatty (Iselin, NJ)
My most tattered cookbooks:
Recipes I've printed out, made, splashed on, and save somewhere in my kitchen
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