t

TOgourmand's Profile

Title Last Reply

NACHOS!!!!!!!!!!!!

The Keg. Edible nacho dishes for the guacamole, salsa and sour cream. Need I say more?

Piatti ("Pizza, Pasta, Rodizio")

I went Feb.1 2008. I liked it and would go again. The antipasti bar had about 15 dishes. I liked the bocconcini cheese, grilled eggplant, red peppers, olives etc. I had 2 made to order pasta dishes with large shrimp. They were both good. And they came around with chicken and pizza. The dessert was hot pineapple from a large stick carved and the pizza described.

Overall the food was good. They had a wine coaster that you were supposed to flip over from green to red (or the other way around) when you were done.

They do change the plates A LOT. I asked why and was told the name of the restaurant means "plates" in English so this was part of their theme.

I haven't gone back but I would. I just don't live closeby anymore.

Check it out and let me know what you think.

AYCE Sushi Near the Beaches

Wondering if anyone knows of any good AYCE sushi near the beaches, Queen St. E. & Woodbine.

I have noticed that the sushi in this area is very expensive compared to midtown or downtown. There was a place nearby but it changed hands recently and has no more AYCE.

Thanks Chowhounds.