I have 2, my grandmothers Chicken Soup and a shellfish dish smothered with Mornay Sauce, served on a platter of mashed potatoes
My current drink of choice:
Grand Mariner or Chocolate milk
I really wish I could:
travel and eat my way around Europe, and I really really want to sit on top of the Swiss Alps, eat chocolate, admire and revel in the scenery for a while.
My "Go-to" dinner party dish:
depends on the type of party, I usually bring the desserts
My favorite comfort food:
Homemade Cherry/Peach Crisp, or a good chunk of triple creme Brie served with fruits and breads
My top 5 favorite restaurants:
For now I can only think of 2, the old original Booksbinders in Philadelphia and Avalon Seafood in Avalon NJ. But I am high up on a mtn. so I crave fresh seafood!