Fried Chicken - Twin Cities
Jan 16, 2007 by Lionel Hutz in Minneapolis-St. Paul
Le Veau d'Or - How to Best Explain It
Dec 08, 2011 by Db Cooper in Manhattan
Great place to eat in Eden Prairie
Jan 12, 2011 by Rheta in Minneapolis-St. Paul
What's missing from MSP's culinary landscape?
Dec 19, 2011 by Petey McNichols in Minneapolis-St. Paul
Doner Kabob in The Cities?
Dec 29, 2011 by Phunnyfarm in Minneapolis-St. Paul
Who pre-salts prime rib?
Dec 22, 2011 by steakrules85 in Home Cooking
Prime Rib Roast - Higher or lower heat? That is the question.
Dec 21, 2011 by FoodExpression in Home Cooking
Menu featuring beef tenderloin
Dec 20, 2011 by mhcpita in Home Cooking
One night in ... Richardson?
Dec 09, 2011 by Db Cooper in Dallas - Fort Worth
Burnsville: Hidalgo - don't go.
Dec 09, 2011 by JimGrinsfelder in Minneapolis-St. Paul
French toulouse sausage
Dec 12, 2011 by rockyd in Minneapolis-St. Paul
Why do steaks get rubs but rib roasts don't?
Dec 12, 2011 by Midlife in Home Cooking
Butternut squash soup
Dec 07, 2011 by kc girl in Home Cooking
New Year's
Dec 08, 2011 by MNSilverfox in Minneapolis-St. Paul
Italian Beef - downtown
Oct 07, 2009 by keith304 in Chicago Area
Le Veau d'Or
Nov 29, 2011 by bronwen in Manhattan
Stumped! I’m trying to find a traditional French restaurant but…
Nov 22, 2011 by GoCris in Manhattan
A True Saloon ... Does it even exist anymore?
Nov 17, 2011 by Db Cooper in Minneapolis-St. Paul
Cotes du Boeuf
Mar 12, 2011 by Delucacheesemonger in General Topics
Braised Short Ribs Problem
Nov 16, 2011 by koolforkatz in Home Cooking
Top 5 Restaurants for B'day Dinner
Nov 15, 2011 by Inasuitcase in Minneapolis-St. Paul
Happy Hour near Airport
Nov 03, 2011 by msuspar10 in Minneapolis-St. Paul
Mancini's or Lindy's?
Nov 02, 2011 by BatMan in Minneapolis-St. Paul
Pho at Ngon
Oct 26, 2011 by parkermsp in Minneapolis-St. Paul
East Side St. Paul - Dinner Recs for a Sat. Night
Oct 23, 2011 by Inasuitcase in Minneapolis-St. Paul
Real Name:
Dr. Danny Breeds
Location:
St. Paul Mn
Profile
Best meal I ever ate:
Alinea, Fall 2009
My current drink of choice:
Whiskey Old Fashioned
I really wish I could:
Eat my way across America and make a movie about it.
My "Go-to" dinner party dish:
Roasted Butternut Squash Soup with Meyer Lemon
My favorite comfort food:
Braised Short Ribs
My top 5 favorite restaurants:
Alma, Meritage, Ngon, Caffe Biaggio, Mr. Beef
My most tattered cookbooks:
The Joy of Cooking