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nycbbq's Profile

bad timing at Fatty Cue - again

Keyword "seasoned". Think about it during your next bite of food. xoxo

The Meat Hook--Williamsburg

I love the Meat Hook. I would bring a lounge chair and bbq to hang out all day if I could.

Would you use...

a cinnamon raisin bagel for cream chees and lox?

Take-out / delivery of whole roast pig in Manhattan?

Wildwood Barbecue does whole pigs. They cook them low and slow.

http://www.chow.com/digest/2009/01/going-whole-hog-at-wildwood-barbeque/

Awesome gua bao in Rego Park!

Very harsh el jefe. Sorry YOU didn't enjoy your food.
I love this place. Just what the neighborhood needed. The bao are awesome. The staff is like family. I go to flushing also.

Maine Shrimp for Sale on Staten Island

How about Williamsburg? Marlow and Daughters or The Meat Hook.

Asian Food Tour of Flushing Queens

Try Joe Distefano (jdistefanonyc68@yahoo.com)

Xi'an Famous Foods Opens Up Chinatown Branch A Week From Saturday

It is across the street from the Mayor Hotel.

Place that will cater sliders in midtown west?

Try Heartland Brewery HB burger. Just had a burger there today. Very good. Check out the menu here and dont forget the tater tots.
http://www.heartlandbrewery.com/hb-menu.php

Lamb Shoulder, Goat steaks!!

Try Dickson's farm stand in Chelsea Market .
http://dicksonsfarmstand.com/

PJs Steakhouse to become Manor Oktoberfest

nmsg

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Manor Oktoberfest
8028 Cooper Ave, Queens, NY 11385

Primal Cuts near Forest Hills

Metro Meats on Metropilitan off of 71st ave, ask for Mitch. Also K & T meats in Astoria on Bdwy off of Steinway, ask for Pete or Chris.

Hot sauce - who has the best?

Dirty Dicks at Wildwood BBQ

Name of Uzbek Spicy Carrot Salad in Queens?

"Stalin deported the Tatars (cheburek) and the Koreans (morkovcha) to Central Asia."
Morkovcha is the name of the salad.

Best Israeli restaurant in Queens?

My fav is On The Grill in Rego Park.
Tzur has been making falafel since he was 6.
http://www.on-the-grill.com/

Is Tony Luke's still open?????

It is now named Shorty's. Same menu, same staff, different bread.