dkennedy

dkennedy's Profile

Title, Date, Author	Replies	Last Reply
March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES Mar 01, 2011 by The Dairy Queen in Home Cooking	305	Jan 22, 2013
Sunday Suppers at Lucques: Spring Menus Apr 30, 2007 by Katie Nell in Home Cooking	115	Nov 25, 2012
Childhood favorite sandwich Mar 09, 2011 by escondido123 in General Topics	333	Mar 24, 2013
March 2011 Cookbook of the Month: THE NAKED CHEF Collection Mar 01, 2011 by smtucker in Home Cooking	427	Feb 17, 2013
February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4 Jan 31, 2011 by smtucker in Home Cooking	179	Jan 04, 2013
February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 15-18 Jan 31, 2011 by smtucker in Home Cooking	212	Nov 27, 2012
APRIL 2011 COTM NOMINATIONS. Mar 12, 2011 by bayoucook in Home Cooking	310	Apr 13, 2011
Creating a Cooking/Supper Club Jan 22, 2011 by dkennedy in Not About Food	43	Apr 05, 2011
How do you organize your cookbooks? Mar 04, 2011 by Breadcrumbs in Home Cooking	68	Mar 29, 2013
The 2nd 2011 CHOW Challenge Feb 28, 2011 by jsantopietro in Home Cooking	31	Mar 23, 2011
Non-tomato pasta sauce recipes? Apr 27, 2005 by Fida in Home Cooking	94	Sep 04, 2012
Your favourite "magic" few-ingredient recipes Jan 10, 2011 by loukoumades in Home Cooking	175	Mar 02, 2011
Making boxed cake mix better... Apr 24, 2007 by mom2 in Home Cooking	100	Nov 19, 2012
Hall of Fame Desserts? Jul 01, 2008 by alice.nyc in Home Cooking	64	Feb 15, 2011
February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12 Jan 31, 2011 by smtucker in Home Cooking	386	Apr 29, 2013
February 2011 Cookbook of the Month WINNER Jan 13, 2011 by smtucker in Home Cooking	332	Mar 03, 2011
Menus and Recipes for Burgeoning Supper Club Feb 13, 2011 by dkennedy in Home Cooking	2	Mar 06, 2011
COTM FOR MARCH 2011 RUNOFF Feb 12, 2011 by bayoucook in Home Cooking	96	Feb 18, 2011
For Us Cooks: As You Cook Up A Storm, How Do You Keep Your Kitchen Clean? Jan 16, 2011 by aurora50 in Not About Food	87	Mar 25, 2011
February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8 Jan 31, 2011 by smtucker in Home Cooking	227	Aug 18, 2011
Cooking from Molly O'Neill's "One Big Table" Jan 21, 2011 by The Dairy Queen in Home Cooking	39	Jan 22, 2011
Hot "pantry" dinners that aren't pasta... Jan 14, 2010 by The Dairy Queen in Home Cooking	106	Jan 12, 2013
THE ESSENTIAL NEW YORK TIMES by Amanda Hesser is my new favorite cookbook! Nov 07, 2010 by Endivia in Home Cooking	10	Feb 08, 2011
February 2011 Cookbook of the Month Nominations (Through Thurs., 1/13) Jan 07, 2011 by smtucker in Home Cooking	143	Jan 21, 2011
January 2011 Cookbook of the Month: BREATH of a WOK Dec 31, 2010 by smtucker in Home Cooking	509	May 20, 2013

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Location:

Los Angeles

Blog:

http:// prallfreedman@roadrunner.com

Profile

Best meal I ever ate:

Not just one meal, many meals, 1987, the year I discovered Indian food. I was living in Cambridge, England, taking summer classes. Dorm food was inedible so I wandered the streets where I found spicy, delicious Indian restaurants everywhere I looked.

My current drink of choice:

Wine

I really wish I could:

Open a combination cafe/bookstore that changes its menu daily

My "Go-to" dinner party dish:

I seldom make the same thing twice

My favorite comfort food:

Crusty baguette with sweet butter

My top 5 favorite restaurants:

So hard to choose! Ever changing, but this week it would be Pizzaria Mozza; Salt's Cure; Milo and Olives; and Joan's on 3rd

My most tattered cookbooks:

Sunday Suppers, Simply French; The Splendid Table (the original); The Santa Monica Farmer's Market Cookbook; The Flavor of France by The Chamberlains