Best meal I ever ate:
Not just one meal, many meals: 1987, the year I discovered Indian food, I was living in Cambridge, England, taking summer classes. Dorm food was inedible so I wandered the streets where I found spicy, delicious, Indian restaurants everywhere I looked.
My current drink of choice:
Wine
I really wish I could:
Open a combination cafe/bookstore that changes its menu daily
My "Go-to" dinner party dish:
I seldom make the same thing twice
My favorite comfort food:
Crusty baguette with sweet butter
My top 5 favorite restaurants:
So hard to choose! Ever changing, but this week it would be Daniels, (NY); Josie's (LA); French Laundry (Napa); Pizzaria Mozza (LA); and Joan's on 3rd (LA)
My most tattered cookbooks:
Simply French; The Splendid Table (the original); The Santa Monica Farmer's Market Cookbook; The Flavor of France by The Chamberlains
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