I'm just now kicking myself for not buying beautiful rhubarb and the Farmer's Market in El Cerrito from the ladies of Ratto's farm. It's the same price that Raley's is selling it for. This recipe reminds me of my favorite recipe for rhubarb pie in one of Bernard Clayton's cookbooks. It also uses orange juice and zest and has the most heavenly flavor! I personally would not ruin any rhubarb recipe with strawberries. Once you've gone orange, you will never use strawberries in your rhubarb :) Also, over Fage whole-milk yogurt...now that sounds wonderful.