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Shelf Life for Prague Powder Cure 1 & 2

Prague powder and all purpose cure

LOBSTER

Hot Horseradish

Appetizer idea needed stat: Room temp or cold, must travel well

Which Types of Restaurants Fascinate You the Most?

What happened to duck

Any memories of "poor people food" from your childhood that you still crave?

who makes the best hot dogs?

To confit or not to confit. Is this duck leg safe to eat?

Can You Recall A Taste?

Where to find non-BPA canned or jarred or boxed tomatoes?

Cookbook 101: List Some Fundamental Cookbooks (Suggestions Needed)

What Are Your Irrefutable Food Rules? [moved from Not About Food]

Where should I buy my whole prime rib roast? (Saratoga Springs)

Wellfleet/Eastham in November?

Cape bay Scallops and Lobster meat at Joe's Fish & Lobster

Food to Bring Home to US from Mtl

La Banquise question

horse meat in Montreal

Montreal questions

Chinese Restaurant Mustard

Looking for the good stuff!!

Sour cherry season?

Narcisse: Any Thoughts?