Homemade pasta storage help please!
Dec 30, 2012 by jrl2929 in Home Cooking
October dining with a one year old
Sep 09, 2012 by teflontom in Southern New England
What to order at Mac's Shack?
Aug 05, 2012 by anotherjennifer in Southern New England
Shelf Life for Prague Powder Cure 1 & 2
May 26, 2012 by teflontom in General Topics
Prague powder and all purpose cure
Mar 19, 2012 by teflontom in General Topics
LOBSTER
Mar 01, 2012 by glebe in Home Cooking
Hot Horseradish
Apr 17, 2011 by thezim in Quebec (inc. Montreal)
Appetizer idea needed stat: Room temp or cold, must travel well
Mar 02, 2012 by mels in Home Cooking
Which Types of Restaurants Fascinate You the Most?
Feb 28, 2012 by Perilagu Khan in General Topics
What happened to duck
Dec 18, 2011 by emglow101 in General Topics
Any memories of "poor people food" from your childhood that you still crave?
Jan 21, 2012 by QueenDairy in General Topics
Who makes the best hot dogs?
Nov 21, 2011 by dr. pepper in General Topics
To confit or not to confit. Is this duck leg safe to eat?
Feb 29, 2012 by Leibowitz in General Topics
Can You Recall A Taste?
Feb 29, 2012 by ElsieDee in General Topics
Where to find non-BPA canned or jarred or boxed tomatoes?
Mar 01, 2012 by picklebird in Quebec (inc. Montreal)
Cookbook 101: List Some Fundamental Cookbooks (Suggestions Needed)
Jan 29, 2012 by claritas in Home Cooking
What Are Your Irrefutable Food Rules? [moved from Not About Food]
Sep 25, 2011 by PotatoHouse in General Topics
Where should I buy my whole prime rib roast? (Saratoga Springs)
Dec 05, 2011 by bdegregory in New York State (exc. NYC)
Wellfleet/Eastham in November?
Nov 18, 2011 by lmuller in Southern New England
Cape bay Scallops and Lobster meat at Joe's Fish & Lobster
Nov 12, 2011 by CapeCodGuy in Southern New England
Food to Bring Home to US from Mtl
Sep 28, 2011 by Kat in Quebec (inc. Montreal)
La Banquise question
Aug 22, 2011 by LearningHow in Quebec (inc. Montreal)
Horse meat in Montreal
Jun 01, 2003 by Nina in Quebec (inc. Montreal)
Montreal questions
Apr 11, 2011 by Worldwide Diner in Quebec (inc. Montreal)
Chinese Restaurant Mustard
Feb 12, 2011 by bigskymind in Home Cooking