John Folse's Profile
Looking for those "hidden gems" in Vancouver and Victoria
The suggestions above are great however, I would specifcally disagree with the 'Parsonnage' characterization. I have been turned off each time I have been there.
The first time I couldn't find a seat and nobody seemed interested in helping me. When I did find a little corner it was covered in newspapers and magazines which I cleared away as all the hippies dining there glared at me.
The second time I met a bunch of middle aged new-age ladies there with my small child. I thought surely I can feel welcome this time, not so. I got the passive aggressive treatment from the 50 something waitress. Firstly my meal wasn't delivered with everyone else's. Upon inquiring the server played dumb with nairy a wince of embarrassment. My meal then arrived without my drink. I decided to let that slide, but when I went to pay they still tried to charge me. I got the same shameless "too bad" look from the server.
I would have overlooked everything had the food been remarkable. It wasn't. Perhaps there is some special appeal for vegetarians that I just don't get. I did have a very nice soup and that's about it.
I personally wouldn't endorse the Parsonnage as representative of a great Victoria eatery soley based on those experiences. Your experiences may be better.
A few other really great places I can recommend are Smokin' Bones Cafe in Colwood/Langford. BBQ in the style of the American South, a little upscale but quite authentic flavours mmm.
Also Baan Thai on Blanshard and View (downtown) for wicked Thai food.
There a a few places at the Ocean Pointe resort/hotel (ie. The Boardwalk) that are surprising for hotel venues.
Zap Thai in Esquimalt is a true hole in the wall treasure.
The Mint on Douglas (Nepalese/Indian - downtown), great martinis.
San Pan (Quadra and McKenzie in Saanich) for white glove Chinese (Cantonese). The Lemon chicken is a stand out.
And Tacquitos (Mexican) which has moved and possibly changed names?
Good eating.
