Location:
Medford
Profile
Best meal I ever ate:
self-shucked oysters on the edge of the Atlantic in Maine
My current drink of choice:
almost any microbrew
I really wish I could:
travel around the world
My "Go-to" dinner party dish:
lasagna (secret ingredient: tofu)
My favorite comfort food:
toast and tea (PG Tips, if you have them luv)
My top 5 favorite restaurants:
Chili Garden, Highland Cafe, Strip-Ts
My most tattered cookbooks:
epicurious.com, King Arthur Cookbook
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