onionpolenta's Profile
| Title | Last Reply |
|---|---|
|
Thanks for the info! |
|
|
Thanks for the tips. So which places should I avoid? Do tell! |
|
|
Around £20-30 per meal. I know it's a tight budget but last month I overdid it in Paris. |
|
|
Hi! I'll be in Liverpool this weekend for Macca's concert and I just wanted to know where to eat well on a budget (and hopefully avoiding tourist traps). Even a list of good pubs would be muchly appreciated. Ciao! |
|
|
is playing it by ear a bad decision? Hi! I just got back from a wonderful weekend in Paris. You should definitely play it by ear. I made advance reservations at a couple of restaurants (Chez Michel, Violon d'Ingres) but the best overall experience was the day we just wandered around le Marais and Canal St. Martin in the afternoon. Then in the evening we walked around Butte aux Cailles and found our way to Chinatown. We stopped in the first Vietnamese place that inspired us and had a great, affordable meal. No planning, no Michelin stars, no stress. |
|
|
Constant - Le Violon or Fables? Ok, thanks! I just booked. I did it in French too but I guess my accent was so bad they ended the conversation in English. Ha! Well, good to know they speak English in case of emergency. |
|
|
We'll be arriving late Wed night so Le Poule should be ok. Is it anywhere near Place d'Italie? That's where we're staying. |
|
|
Constant - Le Violon or Fables? Thanks so much for the tips! I think this time we'll go to the Violon and save Fables for our next trip. Should I book for around 9pm then? |
|
|
Constant - Le Violon or Fables? Which would be the better bet for a romantic, memorable dinner? We love both classic and fish equally. |
|
|
We'll be arriving in Paris around 11:30 pm. Are there any restaurants serving decent food at that time? My foodie heart can't wait till the morning to have some fine Parisian fare. |
|
|
Briffard is leaving Les Elysées I got this message in my inbox at 1 am this morning from Les Elysées: "Dans le souci d’offrir à notre clientèle un niveau de qualité conforme à son attente, nous vous informons du départ le 30 Avril 2008, de notre chef de cuisine Eric Briffard. En raison de ce départ précipité, nous allons fermer le restaurant quelques jours, le temps de recomposer nos équipes. Nous sommes malheureusement au regret de vous informer que nous ne pourrons maintenir votre réservation" Dommage! I was really looking forward to going there. I guess I'll have to go to Guy Savoy for my special anniversary lunch. |
|
|
I'm so jealous! We had a last minute booking for May 1 but then they cancelled due to a weekend engagement in the South of France. Oh well! |
|
|
Best couscous and Vietnamese in Paris Thanks! We're actually staying in the 13th so the last two restos sound very interesting. I'm probably going to gain 50 kg just thinking about all the eating and drinking I'm going to do ; ) |
|
|
Best couscous and Vietnamese in Paris We'll be in Paris in May and we're dying for some decent couscous. The ones we've had here in Milan just aren't the same. |
|
|
Triple booking in May. Need help! Arrrgh! Decisions, decisions... Not only do I have to choose well for myself but also for my husband. As I mentioned, he's Italian and while he appreciates simple ingredients used well, Italian cuisine's forte is not minimalism. I think that leaves Arpège out. At least one thing I'm sure of, we're going to Chez Michel one evening. I definitely think the hubby will approve! |
|
|
Triple booking in May. Need help! Thanks for the tips! I really didn't think I'd have a chance at L'Arpège. I'll try and call asap. But for the ultimate dining experience (quality of food, service, atmosphere, price/quality ratio) which is better, Briffard's l'Elysée or l'Arpège? |
|
|
Triple booking in May. Need help! Salut! ciao! |
