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RedTop's Profile

Type

And the award for the worst food at a Christmas party goes to....

Dec 08, 2011 by Peg in General Topics

108
Jan 07, 2013

Whopper (with cheese?)

Jan 18, 2011 by jhopp217 in Chains

39
Jan 06, 2013

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

41
Jan 01, 2013

In praise of little Asian market!!

Dec 29, 2012 by kseiverd in General Topics

8
Dec 30, 2012

Perfect Cheeseburger

Sep 21, 2010 by CHOW Staff in Recipes

15
Dec 22, 2012

Trader Joe's Yea/Nay Thread - November 2012

Nov 05, 2012 by clubtraderjoes in Chains

131
Dec 16, 2012

Food-tresting areas north of Detroit

Oct 14, 2012 by luniz in Great Lakes

18
Dec 15, 2012

Rolling Rock Beer...oh my

Sep 29, 2012 by DillMuncher in Beer

55
Dec 14, 2012

What's the best thing you personally can make with white sliced sandwich bread?

Feb 29, 2012 by SocksManly in Home Cooking

73
Dec 13, 2012

Oysters on the half shell - what's the appeal?

Dec 15, 2009 by HastaLaPasta in General Topics

98
Nov 29, 2012

The Root - White Lake, MI- Detroit area

Jun 15, 2011 by goatgolfer in Great Lakes

13
Nov 24, 2012

Boy.Did I ever mess up the mashed potatoes!

Nov 23, 2012 by RedTop in Home Cooking

24
Nov 24, 2012

Funniest thing you seen in a restaurant?

Mar 04, 2012 by Puffin3 in Not About Food

147
Nov 20, 2012

Rats...Beefsteak Rye is a Hostess Brand

Nov 17, 2012 by Liz K in General Topics

13
Nov 20, 2012

Walkable area to stay/eat in Detroit?

Jul 18, 2012 by annettesan in Great Lakes

22
Nov 15, 2012

Using pita pockets to build a sandwich...

Nov 13, 2012 by RedTop in Home Cooking

10
Nov 13, 2012

What's for Dinner #171 [OLD]

Nov 04, 2012 by LindaWhit in Home Cooking

303
Nov 10, 2012

Whitefish livers and other rare and delicious Great Lakes treats

Nov 09, 2012 by Willa in Great Lakes

2
Nov 10, 2012

Co-ed Bathrooms/Sink areas in mid-range to upscale restaurants? Why?

Nov 05, 2012 by Dagney in Not About Food

60
Nov 09, 2012

Filet-O-Fish with Ketchup? Yea or Nay?

Oct 25, 2012 by ipsedixit in Chains

25
Nov 06, 2012

That would be too easy.

Feb 05, 2012 by bishopsbitter in General Topics

95
Nov 04, 2012

What's your favorite way to have cheese and crackers?

Aug 24, 2012 by Meowzerz in General Topics

91
Nov 01, 2012

Have a "unique" BBQ sauce. What can I do with it?

Oct 26, 2012 by RedTop in Home Cooking

14
Oct 31, 2012

Your favorite pan for meatloaf

Oct 19, 2012 by dixiegal in Cookware

27
Oct 24, 2012

Baking bacon vs. frying bacon

Nov 06, 2007 by Kari in Home Cooking

52
Oct 21, 2012