RedTop
Location:
On the shores of beautiful Lake St Clair
Best meal I ever ate:
Shrimp & Grits breakfast bowl at Dante's Kitchen, NOLA
My current drink of choice:
Dry Gin Martini, Up--no fruit
I really wish I could:
Cook for cash
My "Go-to" dinner party dish:
Crab Bisque
My favorite comfort food:
Cold Fried Egg Sandwich, washed down with chocolate milk
My top 5 favorite restaurants:
Emeril's Delmonico, NOLA; Mario's, Detroit; Peter Luger's Steakhouse, Brooklyn; Little Owl, West Village, NYC; Bucci, Grosse Pointe Woods
My most tattered cookbooks:
Steve Raichlen's BARBEQUE! BIBLE, Tyler Florence-real kitchen
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