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weem's Profile

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What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Wayfare Tavern [SF]

Mar 30, 2012 by baseballfan in San Francisco Bay Area

8

Roadside eats off I-5 between Seattle and San Francisco?

Jan 21, 2008 by allycat42 in Pacific Northwest

41

Failed lemon tart - my fault? suggestions for next time?

Jan 08, 2012 by weem in Home Cooking

16

Recipes using rose water?

Jul 20, 2009 by luckytomato in Home Cooking

39

Traditional English christmas ingredients

Dec 18, 2008 by JoyM in San Francisco Bay Area

23

Can anyone recommend a good cookbook for a home baker?

Dec 08, 2011 by CindyJ in Home Cooking

35

Favourite Moroccan or Tunisian soup recipes

Dec 07, 2011 by prima in Home Cooking

3

Food ideas for staying in a motel with no microwave?

Nov 11, 2008 by coffee_addict in Home Cooking

20

Do you eat the raw dough?

Sep 29, 2011 by visciole in General Topics

23

Looking or Sources of Good German Recipes

Sep 25, 2011 by herby in Home Cooking

29

Too Many Eggs - What to bake or cook to freeze?

Sep 23, 2011 by Tehama in Home Cooking

37

What to do with dill

Aug 20, 2008 by tweetie in Home Cooking

48

Just too many cookbooks? Some thoughts from a SF Chronicle writer...

Jun 14, 2011 by buttertart in Home Cooking

10

I hate French toast, so I made some …

May 23, 2011 by Will Owen in Home Cooking

14

Most complicated and impossible recipe you know

Feb 02, 2010 by Nyleve in Home Cooking

171

Surplus of canned pumpkin

Feb 14, 2011 by blkery in Home Cooking

59

Self-Rising Flour

Apr 07, 2011 by jnky in Home Cooking

21

Will flaming desserts set off my fire alarm?

Apr 03, 2011 by flzhang in Home Cooking

9

Inspirational Cookbook

Mar 22, 2011 by yossarian22 in Home Cooking

17

Useful cooking mags

Feb 08, 2011 by saraeanderson in Home Cooking

29

Creme Brulee- need flavor options. Never made before, need suggestions!

Feb 08, 2011 by worktime in Home Cooking

25

Old Eggs?

Feb 16, 2011 by natewrites in General Topics

13

Why does the first batch of pancakes never brown evenly?

Feb 13, 2011 by julietg in Home Cooking

6

Iron chef america: flay/giada vs mario/rachael

Dec 16, 2008 by danhole in Food Media & News

27