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weem's Profile

Type

Cookbooks that are more than just cookbooks.

Mar 07, 2014 by borisabrams in Home Cooking

135

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

95

Trying to organize a fun dinner for 10 "foodie hipsters" visiting from LA

Jun 05, 2014 by vis in San Francisco Bay Area

12

Another splitting the bill question

Feb 24, 2014 by cookie monster in Not About Food

111

What cookbooks have you bought recently, or are you lusting after? [Through April 30, 2014]

Apr 02, 2014 by buttertart in Home Cooking

368

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

73

Non-alcoholic drinks that pair nicely with food

Apr 22, 2014 by Christina D in General Topics

45

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

78

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

57

What cookbooks have you bought recently, or are you lusting after? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

168

Desserts that can be frozen

Mar 20, 2014 by CAinNC in Home Cooking

22

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

80

Best ingredient guide cookbook?

Mar 03, 2014 by wisew in Home Cooking

17

How to make Costco's Basil pesto butter salmon at home?

May 31, 2012 by esaid in Home Cooking

9

Micronesian dinner party ideas

Sep 12, 2010 by weem in Home Cooking

11

What cookbooks have you bought recently, or are you lusting after? January 2014 edition! [Through January 31, 2...

Jan 01, 2014 by buttertart in Home Cooking

398

"Why does it always have to be chocolate?"

Jan 18, 2014 by buttertart in Home Cooking

174

Fascinatingly horrific vintage recipes

Jan 19, 2014 by CaptCrunch in Home Cooking

89

Unique, Weird and Unusual Dining in SF

Jul 03, 2008 by alexa52 in San Francisco Bay Area

68

Princess cake - how much can I make ahead?

Dec 02, 2013 by weem in Home Cooking

8

Ideas for a pint and a half of heavy cream?

Dec 05, 2013 by ElsieB in Home Cooking

50

Need a tried and true LEMON BAR *small batch* recipe

Dec 03, 2013 by weezieduzzit in Home Cooking

26

How to use bourbon?

Nov 17, 2013 by rainey in Home Cooking

45

Suggestions for recipes for lightly cooked vegetables

Sep 12, 2013 by SteveTimko in Home Cooking

16

Want to use butter in a recipe calling for margarine

Sep 12, 2013 by Gualtier Malde in Home Cooking

13