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weem's Profile

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Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

95
Jul 12, 2014

Trying to organize a fun dinner for 10 "foodie hipsters" visiting from LA

Jun 05, 2014 by vis in San Francisco Bay Area

12
Jul 10, 2014

Another splitting the bill question

Feb 24, 2014 by cookie monster in Not About Food

111
May 14, 2014

What cookbooks have you bought recently, or are you lusting after? [Through April 30, 2014]

Apr 02, 2014 by buttertart in Home Cooking

368
May 11, 2014

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

73
May 11, 2014

Non-alcoholic drinks that pair nicely with food

Apr 22, 2014 by Christina D in General Topics

45
Apr 30, 2014

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

78
Apr 21, 2014

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

57
Apr 07, 2014

What cookbooks have you bought recently, or are you lusting after? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

168
Apr 02, 2014

Desserts that can be frozen

Mar 20, 2014 by CAinNC in Home Cooking

22
Mar 23, 2014

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

80
Mar 21, 2014

Cookbooks that are more than just cookbooks.

Mar 07, 2014 by borisabrams in Home Cooking

106
Mar 20, 2014

Best ingredient guide cookbook?

Mar 03, 2014 by wisew in Home Cooking

17
Mar 07, 2014

How to make Costco's Basil pesto butter salmon at home?

May 31, 2012 by esaid in Home Cooking

9
Mar 05, 2014

Micronesian dinner party ideas

Sep 12, 2010 by weem in Home Cooking

11
Mar 04, 2014

What cookbooks have you bought recently, or are you lusting after? January 2014 edition! [Through January 31, 2...

Jan 01, 2014 by buttertart in Home Cooking

398
Feb 08, 2014

"Why does it always have to be chocolate?"

Jan 18, 2014 by buttertart in Home Cooking

174
Feb 01, 2014

Fascinatingly horrific vintage recipes

Jan 19, 2014 by CaptCrunch in Home Cooking

89
Jan 23, 2014

Unique, Weird and Unusual Dining in SF

Jul 03, 2008 by alexa52 in San Francisco Bay Area

68
Jan 09, 2014

Princess cake - how much can I make ahead?

Dec 02, 2013 by weem in Home Cooking

8
Dec 08, 2013

Ideas for a pint and a half of heavy cream?

Dec 05, 2013 by ElsieB in Home Cooking

50
Dec 08, 2013

Need a tried and true LEMON BAR *small batch* recipe

Dec 03, 2013 by weezieduzzit in Home Cooking

26
Dec 06, 2013

How to use bourbon?

Nov 17, 2013 by rainey in Home Cooking

45
Dec 03, 2013

Suggestions for recipes for lightly cooked vegetables

Sep 12, 2013 by SteveTimko in Home Cooking

16
Sep 13, 2013

Want to use butter in a recipe calling for margarine

Sep 12, 2013 by Gualtier Malde in Home Cooking

13
Sep 13, 2013